Strawberry Panna Cotta Recipe
- 650g (23oz) Strawberries
- 1/2 cup (120ml) Whole milk, divided
- 1¼ cups (300ml) Heavy cream
- 1 teaspoon Vanilla extract
- 1/3 cup (67g) Sugar + 3 tablespoons
- 7g Gelatin
- 1 teaspoon lemon juice
- Pinch Salt
1. Puree the strawberries. Strain through a very fine sieve. Divide into 2/3 and 1/3. Set aside.
2. In a small bowl whisk gelatin and milk. Set aside for 10 minutes.
3. Place heavy cream, milk sugar and salt in a medium saucepan. Bring to a simmer, until sugar dissolves. Do not boil. Remove from heat add vanilla extract. Stir in gelatin and immediately whisk until smooth and dissolved.
4. Add 2/3 of the strawberry puree and whisk until incorporated.
5. Pour into the serving dishes. Cover and refrigerate for at least 3 hours.
6. For the topping: place the remaining 1/3 strawberry puree in a saucepan, add 3 tablespoon sugar and lemon juice. Heat until the sugar dissolves. Remove from heat, let cool and pour over the panna cotta. Refrigerate until serving.
More Recipes
No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try!
For the full recipe click here
Desserts
Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it’s the time!
For the full recipe click here
These tiramisu truffles are so rich and creamy. flavored with mascarpone cheese, coffee and cocoa. It is so easy to make that you must try! If you lik...
For the full recipe click here
Follow this recipe to learn how to make perfect no-bake Oreo cheesecake with white chocolate. You can make this cake for birthday or any occasion. If ...
For the full recipe click here
Learn how to make quick and easy blueberry ice cream without an ice cream machine. Only 4 ingredients and 15 minutes of work!!
For the full recipe click here
Malabi (also known as Muhallebi or Muhallabi) - is a middle eastern dessert. The malabi is very similar to a milk pudding and served with rose water/o...
For the full recipe click here
Easy and delicious dessert recipe for pear lovers - Poached pears in spiced red wine recipe - aromatic and delicious dessert. Fat-free, gluten-free a...
For the full recipe click here
Amazing matcha mille crepe cake with 15 layers of green tea matcha crepes. Between the crepes there is amazing mascarpone cream. This Cake is so beaut...
For the full recipe click hereJoin our newsletter for free recipes, cooking tips, video recipes and special offers
This is so good! I have made it numerous times now never disappoints.
ReplyDoes it make a difference as to when exactly to add the gelatine? Because here you are adding it at two points, initially with the milk to leave for ten minutes, and then later separately with the milk and cream into a saucepan for heating?
ReplyAhh, I have just seen the video... I didn't have access to it when I first read the recipe.
ReplyYour email address will not be published