Strawberry Panna Cotta Recipe

Strawberry Panna Cotta Recipe

2019-06-03
4 Stars (22 Voters)
...
Easy, creamy and delicious strawberry panna cotta recipe. Perfect no-bake dessert for hot summer days. You need only few basic ingredients to make this beautiful dessert. 2 layers of pure sweetness .
DIFFICULTY
Easy
YIELDS
6
PREP TIME
30 Minutes
WORK TIME
20 Minutes
RECIPE CUISINE
Italian
INGREDIENTS
    • 650g (23oz) Strawberries
    • 1/2 cup (120ml) Whole milk, divided
    • 1¼ cups (300ml) Heavy cream
    • 1 teaspoon Vanilla extract
    • 1/3 cup (67g) Sugar + 3 tablespoons
    • 7g Gelatin
    • 1 teaspoon lemon juice
    • Pinch Salt            
DIRECTIONS

1. Puree the strawberries. Strain through a very fine sieve. Divide into 2/3 and 1/3. Set aside.

2. In a small bowl whisk gelatin and milk. Set aside for 10 minutes.

3. Place heavy cream, milk sugar and salt in a medium saucepan. Bring to a simmer, until sugar dissolves. Do not boil. Remove from heat add vanilla extract. Stir in gelatin and immediately whisk until smooth and dissolved.

4. Add 2/3 of the strawberry puree and whisk until incorporated.

5. Pour into the serving dishes. Cover and refrigerate for at least 3 hours.

6. For the topping: place the remaining 1/3 strawberry puree in a saucepan, add 3 tablespoon sugar and lemon juice. Heat until the sugar dissolves. Remove from heat, let cool and pour over the panna cotta. Refrigerate until serving.

COMMENTS (1)
  • K
    Kevin
    9/7/2020

    This is so good! I have made it numerous times now never disappoints.

    Reply
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