Cheese Potato Bread Recipe
For the dough:
- 1¼ cups (160g) Flour
- 1 tablespoon (15g) Butter
- 1/2 cup (120ml) Milk
- 1/2 teaspoon Salt
For the filling:
- 1 Potato, large
- 2 tablespoons Mayonnaise
- 2oz (60g) Mozzarella cheese, shredded
- 1 tablespoon Parsley, chopped (optional)
- Salt to taste
- 1 garlic clove, crushed (optional)
- Make the dough: in a large bowl, mix flour and salt, add milk and butter, mix until dough is formed. Knead until smooth. Cover with a plastic wrap and refrigerate for 1 hour.
- Make the filling: peel the potato and boil until fork tender.
- Place boiled potato in a large bowl and mash until smooth. Add salt, parsley, garlic and mayonnaise. Mix until combined and smooth.
- Take the dough out of the fridge and roll into a 22cm (9-inch) circle.
- Spread potato filling in the center of the rolled dough and sprinkle shredded cheese on top.
- Fold the edges of the dough over the filling as sown in the video. Pinch the dough to seal it.
- Using a rolling pin, roll the dough gently.
- Melt one tablespoon of butter in a large pan, place the bread in the pan and cook until golden, flip and cook until golden on the second side.
- Remove from heat and serve.
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How long do you cook on each side
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