Learn how to make the best cheesy garlic bread at home. This garlic bread is soft, extra garlicy and super cheesy. If you are a fan of garlic bread, you’ll be surprised how easy it is to make cheesy butter garlic bread from scratch. It’s even better then restaurant style garlic bread.
INGREDIENTS FOR YIELDS
For the dough:
2 cups (250g) Flour
1 tablespoon Sugar
1 teaspoon (5g) Instant-dry yeast
1 teaspoon Salt
2/3 cup (160) Water
2 tablespoons Olive oil
2 tablespoons (30g) Melted butter
4 Garlic cloves, crushed
2oz (60g) Mozzarella *or more for extra cheesy bread
2 tablespoons Parmesan
1-2 tablespoons Parsley (optional)
Make the dough: in a large bowl whisk flour, sugar, yeast and salt. Add water, olive oil and mix until dough is formed.
Knead the dough until soft and smooth.
Let rise until doubled in size, about one hour.
Make the butter mixture: in a bowl mix melted butter, crushed garlic, chopped parsley.
Pinch the dough to release the air. Roll the dough into a thin rectangle. Place the rectangle on a baking tray lined with parchment paper.
Score the dough into strips or squares, then spread the butter mixture, sprinkle mozzarella and parmesan cheese on top.
Allow the dough to rise for 30 minutes.
Preheat the oven to 350F (180C).
Bake 20-25 minutes.
Serve and enjoy!
For extra cheesy bread sprinkle more cheese after 15 minutes.