Learn how to make onion fritters (also known as onion latkes) - easy and delicious vegetarian recipe. These onion fritters are crispy on the outside and soft and flavorful on the inside. This recipe includes 3 kind of onions (white onion, red onion and leek) that makes these fritters even more delicious.
INGREDIENTS FOR YIELDS
3 large white onions
1 large red onion
1/4 bunch parsley
1/2 cup (62g) flour
2/3 cup (111g) semolina
1 teaspoon salt
1/2 teaspoon pepper
2 crushed garlic cloves
2-3 tablespoons olive oil
3 medium eggs
Vegetable oil for frying
1. Slice onions and leek. Heat olive oil over medium heat. Sauté onions for 10-12 minutes. Until soft and golden. Transfer to a large bowl.
2. Chop fresh parsley and add to the bowl. Add garlic cloves, eggs, semolina, flour, salt and pepper. mix well and set aside for 10-15 minutes.
3. In a large skillet heat oil over medium heat. Drop 1-2 tablespoons of batter into the oil, press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown, drain on paper towels.
These look delicious....would love to have seen a person doing the cooking and talking tho.....makes it worth more to see who is doing it and how they do it, and seeing them either taste it or have a taster do it and hear the results & see what the food looks like once bitten into...... The music is annoying.....and the writing goes by too fast to write it down.....Reply
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