1. Slice onions and leek. Heat olive oil over medium heat. Sauté onions for 10-12 minutes. Until soft and golden. Transfer to a large bowl.
2. Chop fresh parsley and add to the bowl. Add garlic cloves, eggs, semolina, flour, salt and pepper. mix well and set aside for 10-15 minutes.
3. In a large skillet heat oil over medium heat. Drop 1-2 tablespoons of batter into the oil, press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown, drain on paper towels.
Join our newsletter for free recipes, cooking tips, video recipes and special offers
These look delicious....would love to have seen a person doing the cooking and talking tho.....makes it worth more to see who is doing it and how they do it, and seeing them either taste it or have a taster do it and hear the results & see what the food looks like once bitten into...... The music is annoying.....and the writing goes by too fast to write it down.....
ReplyYour email address will not be published