Onion Fritters (Onion Latkes) Recipe

Onion Fritters (Onion Latkes) Recipe

2019-01-21
5 Stars (2 Voters)
...
Learn how to make onion fritters (also known as onion latkes) - easy and delicious vegetarian recipe. These onion fritters are crispy on the outside and soft and flavorful on the inside. This recipe includes 3 kind of onions (white onion, red onion and leek) that makes these fritters even more delicious.
DIFFICULTY
Easy
YIELDS
5
PREP TIME
45 minutes
WORK TIME
15 minutes
RECIPE CUISINE
World
INGREDIENTS
    • 3 large white onions
    • 1 large red onion
    • 1 leek
    • 1/4 bunch parsley
    • 1/2 cup (62g) flour
    • 2/3 cup (111g) semolina
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 crushed garlic cloves
    • 2-3 tablespoons olive oil
    • 3 medium eggs
    • Vegetable oil for frying
DIRECTIONS

1. Slice onions and leek. Heat olive oil over medium heat. Sauté onions for 10-12 minutes. Until soft and golden. Transfer to a large bowl.

2. Chop fresh parsley and add to the bowl. Add garlic cloves, eggs, semolina, flour, salt and pepper. mix well and set aside for 10-15 minutes.

3. In a large skillet heat oil over medium heat. Drop 1-2 tablespoons of batter into the oil, press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown, drain on paper towels.

COMMENTS (0)
POST A COMMENT

Your email address will not be published

newsletter

Join our newsletter for free recipes, cooking tips, video recipes and special offers