Oatmeal Crepes Recipe
- 1 cup (90g) Oatmeal
- Pinch Salt
- 1 teaspoon Sugar (optional)
- 2 Eggs (medium)
- 1¼ cups (300ml) Milk/water
- Put oats into a powerful blender and blend into flour. Note: you can use store-bought oat flour.
- Add salt, sugar eggs and milk. Blend until smooth.
- Heat a small non-stick pan over low-medium heat.
- Pour about 1/4 cup of the batter to the hot pan. Spread the batter evenly to create a thin crepe. Cook for 1 minute, flip and cook for another 30 seconds.
- Repeat.
- Serve with cream cheese, yogurt, nut butter, jam and more.
- In this recipe I used Cocinare GoPower Elite blender: https://cocinare.com/products/gopower-elite?ref=ADk87WGb
- Excellent blender for every day use, smoothies, shakes and more.
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Do you have nutritional values for oatmeal crepes.
Reply1/4 of the batter per crepe would make 4 crepes? I am confused. It says makes 12?
ReplySorry for the confusion. It's 1/4 cup of the batter and not 1/4 of the batter.
ReplyWill this batter keep well in the fridge? So that I could make 3 a day for a few days?
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