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Oatmeal Crepes Recipe

Oatmeal Crepes Recipe

2023-05-27
4.5 Stars (39 Voters)
...
Oatmeal crepes – healthy delicious and nutritious crepe recipes made with oatmeal. These crepes are perfect for healthy breakfast and you can spread it with your favorite spread, such as yogurt, nut butter and more.

DIFFICULTY
Easy
YIELDS
12
PREP TIME
20 Minutes
WORK TIME
20 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS

  • 1 cup (90g) Oatmeal
  • Pinch Salt
  • 1 teaspoon Sugar (optional)
  • 2 Eggs (medium)
  • 1¼ cups (300ml) Milk/water

DIRECTIONS

  1. Put oats into a powerful blender and blend into flour. Note: you can use store-bought oat flour.
  2. Add salt, sugar eggs and milk. Blend until smooth.
  3. Heat a small non-stick pan over low-medium heat.
  4. Pour about 1/4 cup of the batter to the hot pan. Spread the batter evenly to create a thin crepe. Cook for 1 minute, flip and cook for another 30 seconds.
  5. Repeat.
  6. Serve with cream cheese, yogurt, nut butter, jam and more.
COMMENTS (7)
  • T
    Therese
    7/14/2023

    Do you have nutritional values for oatmeal crepes.

    Reply
  • m
    mel
    8/5/2023

    1/4 of the batter per crepe would make 4 crepes? I am confused. It says makes 12?

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    8/28/2023

    Sorry for the confusion. It's 1/4 cup of the batter and not 1/4 of the batter.

    Reply
  • B
    Bert
    9/4/2023

    Will this batter keep well in the fridge? So that I could make 3 a day for a few days?

    Reply
  • H
    Helen
    9/6/2023

    What is the nutritional breakdown. I'm watching my macros.and need to know.

    Reply
  • A
    A.N.
    10/15/2023

    With the recipe as given, the crepes were extremely fragile and didn't really keep together, broke every time while flipping. I added 2 tbsp of all-purpose flour and it was perfect afterwards. Idk what grain-free alternative would work but there is some change needed. Maybe just a little less liquid?

    Reply
  • C
    Cheryl
    1/19/2024

    I'm making this this morning I added 1 1/2 cup of oats and 1/2 a cup of flour

    Reply
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