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Healthy Oatmeal Crackers Recipe

Healthy Oatmeal Crackers Recipe

2024-02-05
5 Stars (4 Voters)
...
These crispy oatmeal crackers are healthy, packed with good nutritional values and they are super delicious.

Healthy Oatmeal Crackers

Oatmeal crackers
These Healthy Oatmeal Crackers are packed with the wholesome goodness of almond butter, maple syrup, and oats, these crunchy delights are not only easy to make but also a nutritious alternative to store-bought snacks. With a hint of cinnamon and a touch of sweetness, these homemade crackers are a perfect balance of flavor and health. Bake a batch, break them into bite-sized pieces, and savor the satisfaction of treating yourself to a wholesome snack!

Can I use a different nut butter instead of almond butter?

Certainly! Feel free to substitute almond butter with alternatives like peanut butter or cashew butter or any other nut butter. You also can use seed butter like tahini (sesame seed butter) or sunflower seed butter.

What Can I Use Instead of Maple Syrup?

Honey or agave nectar can be excellent substitutes for maple syrup. Adjust the quantity according to your preferred level of sweetness.

Are There Gluten-Free Options For This Recipe?

Healthy oatmeal crackers

Yes, you can make these crackers gluten-free by using certified gluten-free oats. Confirm that all ingredients, including baking powder, are labeled gluten-free.

DIFFICULTY
Easy
YIELDS
30
PREP TIME
25 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS
  • 1/2 cup (120g) Almond butter
  • 1/3 cup (80ml) Maple syrup
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Baking Powder
  • 1¾ cups (156g) Oats

DIRECTIONS
  1. Preheat oven to 350F (180C).
  2. Place the oats into the blender and blend into flour. Note: You can skip this step by using store bought oat flour instead of rolled oats.
  3. Transfer oat flour into a bowl, add baking powder, salt cinnamon and mix.
  4. Add almond butter, maple syrup and mix until a dough forms.
  5. Place the dough between two parchment papers and roll into a thin rectangle.
  6. Remove the upper parchment and score the dough into rectangles as showed in the video.
  7. Bake for 10-12 minutes or until the edges are golden. Remove from oven and allow to cool completely.
  8. Separate the cookies/crackers and enjoy!

COMMENTS (1)
  • J
    Jamie
    2/13/2024

    I've made these 3 times now and my kids love them! Grateful for a quick and easy alternative for a snack for them.

    Reply
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