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Moist Banana Bread Recipe

Moist Banana Bread Recipe

4.5 Stars (18 Voters)
Learn how to make easy banana bread! This banana bread recipe is moist, soft and super rich in flavor. All you need is one bowl, few basic ingredients and 5 minutes of work.


banana bread recipe

Banana bread is a beloved and timeless classic among baking enthusiasts and food lovers alike. This delectable treat has a rich history that dates back to the Great Depression era when resourceful cooks sought ways to use up overripe bananas instead of letting them go to waste. With its simple ingredients and easy preparation, banana bread quickly became a household staple, gaining popularity for its moist and flavorful nature.

The charm of banana bread lies in its versatility. While the basic recipe calls for ripe bananas, flour, sugar, eggs, and butter, variations abound to suit individual tastes and preferences. Additions like chocolate chips, nuts, or spices such as cinnamon or nutmeg can elevate the flavor profile and create endless possibilities. Vegan or gluten-free options are also available, catering to specific dietary needs and preferences.

Over the years, banana bread has evolved beyond being just a tasty homemade treat. It has become a symbol of comfort, evoking nostalgia and warm memories. Its wide popularity can be attributed to its accessibility and the sense of accomplishment that comes from baking it at home. Whether enjoyed fresh out of the oven with a pat of butter, or as a satisfying snack throughout the day, banana bread has a special place in the hearts of many.

In recent times, social media platforms have played a significant role in the resurgence of banana bread's popularity. Countless recipes, tips, and mouth-watering photos flood online feeds, inspiring new bakers to try their hand at creating their own version of this timeless delight.


To achieve moist and flavorful banana bread, here are some tips and tricks to keep in mind:

  1. Ripe bananas: The key to moist banana bread is using ripe bananas. Look for bananas with brown spots or streaks on the peel, as they will be sweeter and have a softer texture. These overripe bananas will provide maximum moisture and flavor to your bread.
  2. Mash the bananas well: Mash the bananas thoroughly until they are smooth and free of any lumps. This will ensure even distribution of banana flavor throughout the bread.
  3. Don't overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to a tougher texture. Stir just until the ingredients are combined.
  4. Adjust sugar and fat: If you prefer a moister banana bread, consider increasing the amount of sugar or fat in the recipe. Sugar provides moisture and tenderness, while fat (such as butter or oil) contributes to the bread's richness and moistness. However, be cautious not to overdo it, as it can affect the structure and taste.
  5. Proper baking time and temperature: Bake your banana bread at the recommended temperature and check for doneness with a toothpick or skewer. Overbaking can result in a dry loaf, so remove it from the oven as soon as the toothpick comes out clean or with just a few moist crumbs attached.

banana bread

By following these tips, you'll be on your way to achieving a moist and delicious banana bread that will be enjoyed by all. Happy baking!

Have some other tips? Shore them with us in the comments 😊


easy banana bread

Proper storage is essential to keep your banana bread fresh and delicious for as long as possible. Here's how to store banana bread effectively:

  1. Cool completely: Allow your banana bread to cool completely on a wire rack before storing it. This helps prevent condensation from forming inside the storage container.
  2. Wrap tightly: Wrap the cooled banana bread tightly in plastic wrap or aluminum foil. Make sure to cover the entire loaf to keep it protected from air and moisture.
  3. Store at room temperature: If you plan to consume the banana bread within a day, you can store it at room temperature. Place the wrapped loaf in a cool, dry place, away from direct sunlight and heat sources. Ensure that the storage area has good air circulation.
  4. Refrigeration: If you are not planning to consume the bread within a day or you live in a warm or humid climate or if you want to extend the shelf life of the banana bread, you can store it in the refrigerator. Again, wrap it tightly before placing it in the refrigerator. Note that refrigeration may slightly alter the texture of the bread, making it denser.
  5. Freezing: To store banana bread for a longer period, freezing is a great option. Wrap the loaf tightly in plastic wrap and then place it in a freezer-safe bag or wrap it with aluminum foil. Label the package with the date to keep track of its freshness. Frozen banana bread can be stored for up to 3 months.
  6. Thawing: When you're ready to enjoy your frozen banana bread, remove it from the freezer and let it thaw at room temperature. You can also warm individual slices in a toaster oven or microwave for a quick treat.

Remember, the texture of banana bread may change slightly after storage, but it should still be delicious. Proper storage techniques will help maintain its moisture and prevent it from drying out.


the best banana bread recipe

Absolutely! Ripe bananas are the ideal choice for making banana bread. In fact, ripe bananas are preferred over unripe ones because they offer enhanced flavor, sweetness, and moisture to the bread. When bananas ripen, their starches convert to sugars, resulting in a softer texture and a sweeter taste. These characteristics make ripe bananas perfect for baking moist and flavorful banana bread.

Ripe bananas have a yellow peel with brown spots or streaks. The more brown spots the bananas have, the riper they are, and the better they will be for making banana bread. The softness and sweetness of ripe bananas contribute to the overall taste and texture of the bread, infusing it with a distinct banana flavor.

If you have overripe bananas that you're not ready to use immediately, you can even freeze them. Simply peel the bananas, place them in an airtight container or freezer bag, and store them in the freezer. Thawed frozen bananas work just as well for making banana bread.

So, embrace those ripe bananas and put them to good use in your banana bread recipe. Their natural sweetness and moisture will make your bread irresistibly delicious.


one bowl banana bread recipe

When it comes to baking banana bread, using a one-bowl recipe offers several advantages that make it better than traditional multi-bowl recipes. Here's why this one-bowl banana bread recipe is the best:

  1. Convenience: Your one-bowl recipe prioritizes convenience by eliminating the need for multiple bowls and utensils. With only one bowl to mix all the ingredients, it simplifies the preparation process, making it quicker and easier for bakers of all skill levels. This convenience factor saves valuable time and reduces cleanup efforts.
  2. Minimal Cleanup: By using just one bowl, your recipe reduces the number of dishes that need washing. This is especially appreciated by those who don't enjoy spending excessive time on post-baking cleanup. With fewer dishes to clean, bakers can focus on enjoying their freshly baked banana bread instead.
  3. Foolproof Mixing: One-bowl recipes ensure that all ingredients are combined thoroughly, providing even distribution of flavors throughout the batter. This uniform mixing leads to consistent results, ensuring a moist and well-textured banana bread every time. It's a foolproof way to achieve baking success without the risk of under- or over-mixing.
  4. Streamlined Process: Your one-bowl recipe simplifies the steps involved, making it easier to follow for both experienced and novice bakers. With a streamlined process, there's less chance of missing or forgetting an ingredient, resulting in a delicious and well-balanced banana bread every time.
  5. Accessibility: The accessibility of a one-bowl recipe makes it appealing to a wide range of bakers. Whether someone is a seasoned baker or just starting out, your recipe allows them to create a delicious homemade banana bread without feeling overwhelmed by complex instructions or numerous utensils.

In summary, your one-bowl banana bread recipe offers the benefits of convenience, minimal cleanup, foolproof mixing, a streamlined process, and accessibility. These advantages make your recipe stand out and make baking banana bread a joyous and hassle-free experience.


Absolutely! Chocolate chips are an optional addition to banana bread, and you can omit them if you prefer a classic banana bread without chocolate. The recipe will still yield a delicious and flavorful loaf without the addition of chocolate chips.

When omitting the chocolate chips, simply follow the same recipe instructions, excluding the step where you fold in the optional mix-ins. The remaining ingredients and steps remain unchanged. You'll still end up with a moist and tasty banana bread that highlights the natural sweetness and flavor of the bananas.

If you prefer, you can replace the chocolate chips with other mix-ins or additions. Chopped nuts, such as walnuts or pecans, are a popular choice and add a delightful crunch to the bread. Alternatively, you can leave the bread plain without any mix-ins for a simpler and more traditional banana bread experience.

Feel free to customize the recipe according to your preferences and dietary restrictions. The beauty of baking is that you can experiment and adapt recipes to suit your taste. Enjoy your homemade banana bread, with or without chocolate chips!


gluten free banana bread recipe

Discover the mouthwatering delight of gluten-free banana bread! If you prefer a gluten-free lifestyle or have gluten sensitivities, this recipe is a must-try. Indulge in the irresistible flavors and moist texture of this delectable treat, all without compromising your dietary needs. Our gluten-free version uses a carefully selected blend of flours, ensuring a perfect balance of taste and texture. With each bite, you'll experience the comforting nostalgia of traditional banana bread, made even better by its gluten-free goodness. Don't miss out on this incredible recipe – get the gluten free banana bread recipe


healthy banana bread recipe

Discover the delightful world of healthier banana bread, where the classic treat meets nutritious goodness. This version of banana bread focuses on incorporating wholesome ingredients and making mindful substitutions to create a guilt-free indulgence. With an emphasis on nourishing choices, such as whole wheat flour, natural sweeteners, and nutrient-dense mix-ins, this healthier take on banana bread offers a balance of flavor and nutritional value. Whether you're seeking to embrace a healthier lifestyle or simply enjoy a treat that aligns with your dietary preferences, exploring the realm of healthier banana bread opens up a world of delectable possibilities. Get the healthier banana bread recipe

1 Hour
10 Minutes
  • 3 Ripe bananas
  • 1/2 cup (100g) White sugar
  • 1/4 cup (50g) Brown sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1/2 cup (115g) Melted butter
  • 2 cups (250g) Flour
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Cinnamon (optional)
  • 1/2 cup (80g) Chocolate chips (optional) *or nuts of choice
  • 1 Banana for topping (optional)

  1. Preheat the oven to 350°F (175°C). Grease a 4x8-inch loaf pan line with parchment paper and grease with butter the paper as well. Set aside.
  2. In a large mixing bowl place 3 bananas and mash with a fork until smooth as possible. Add both sugars and mix until combined. Add eggs, vanilla extract and mix until combined. Add melted butter and mix until combined.
  3. Sift in flour, baking soda, baking powder, salt and cinnamon. Stir until incorporated, do not over mix.
  4. Add chocolate chip (note: at this stage you can also add chopped nuts of your choice) and mix.
  5. Pour the batter into prepared pan. Slice one banana in half longwise and put it on top of the batter, cut side up.
  6. Bake for 50-60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
  7. Allow to cool for 5-10 minutes, release from the pa and allow to cool completely.

  • L

    I'm your fan cooking foodie since pandemic !love and like your class recipes thank you!🥳

  • The Cooking Foodie logo
    The Cooking Foodie

    Thank you so much!

  • m

    thank you so much


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