Plum Crumble Recipe

Name: Plum Crumble Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: World
Ingredients: 2.5 lb (1.15 kg) plums; 1/2 cup (100g) white sugar; 1 teaspoon lemon zest; 2 tablespoons cornstarch; 1 cup (125g) flour; 1/3 cup (30g) ground almonds; 1/3 cup (67g) brown sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 6 tablespoons (90g) cold butter

2018-10-19

4 Stars (7 Voters)

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Plum crumble - quick and easy summer dessert. Even if you are not a great baker, you can make this dessert easily. serve it with ice cream and enjoy!

DIFFICULTY

Easy

YIELDS

PREP TIME

1 hour

WORK TIME

15 minutes

RECIPE CUISINE

World

INGREDIENTS

2.5 lb (1.15 kg) plums
1/2 cup (100g) white sugar
1 teaspoon lemon zest
2 tablespoons cornstarch

For the crumble:

1 cup (125g) flour
1/3 cup (30g) ground almonds
1/3 cup (67g) brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
6 tablespoons (90g) cold butter, cut into cubes

DIRECTIONS

1. Preheat the oven to 360F (180C).

2. Slice the plums. Place in a large bowl, add white sugar, cornstarch, lemon zest and mix well, until combined. Transfer to a 9-inch (23cm) baking dish.

3. In a large bowl place the ingredients of the crumble and rub with fingertips until the mixture resembles crumbs.

4. Sprinkle the crumble mixture over the plum mixture. Bake for 30-45 minutes, or until the topping is golden-brown.

5. Cool slightly. Serve with ice cream.

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