Plum Crumble Recipe

Plum Crumble Recipe

2018-10-19
4.5 Stars (3 Voters)
...
Plum crumble - quick and easy summer dessert. Even if you are not a great baker, you can make this dessert easily. serve it with ice cream and enjoy!
DIFFICULTY
Easy
YIELDS
8
PREP TIME
1 hour
WORK TIME
15 minutes
RECIPE CUISINE
World
INGREDIENTS
    • 2.5 lb (1.15 kg) plums
    • 1/2 cup (100g) white sugar
    • 1 teaspoon lemon zest
    • 2 tablespoons cornstarch

    For the crumble:

    • 1 cup (125g) flour
    • 1/3 cup (30g) ground almonds
    • 1/3 cup (67g) brown sugar
    • 1/2 teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • 6 tablespoons (90g) cold butter, cut into cubes
DIRECTIONS

1. Preheat the oven to 360F (180C).

2. Slice the plums. Place in a large bowl, add white sugar, cornstarch, lemon zest and mix well, until combined. Transfer to a 9-inch (23cm) baking dish.

3. In a large bowl place the ingredients of the crumble and rub with fingertips until the mixture resembles crumbs.

4. Sprinkle the crumble mixture over the plum mixture. Bake for 30-45 minutes, or until the topping is golden-brown.

5. Cool slightly. Serve with ice cream.

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