Healthy Chocolate Cake | No Sugar, No Flour
- 2 Ripe bananas
- 2 eggs
- 33g cocoa powder
- 1 teaspoon Baking powder
- 60g dark chocolate
- Preheat oven to 170C. prepare a 16cm round cake pan.
- In a blender place bananas, eggs, cocoa powder and baking powder. Blend Just until combined and smooth.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- When the cake is still hot, place dark chocolate cubes on top of the cake and allow to melt. Then spread evenly and allow to cool.
- Serve and enjoy!
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Making the recipe right now. What type of chocolate besides being dark is on top of cake after baking? It looked like Hershey bars . Are those sugar free? Please provide specific info. Is cake sweet or bitter?
ReplyCan be used applesauce if bananas are not available in the moment!?
ReplyThis recipe provides a unique spin on traditional chocolate cake by omitting sugar and flour, making it a healthier option. The instructions are clear and easy to follow, and the final product looks delicious. The blog post also includes beautiful images of the finished cake. For More Info:- https://therawpassion.com/
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