Fudgy Brownies Recipe | How to Make Fudgy Brownies
- 12 oz (340g) dark chocolate, divided into 8 oz and 4 oz
- ½ cup + 1 tablespoon (130g) unsalted butter
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 cup (200g) white sugar
- ½ cup (100g) brown sugar
- 3 eggs
- 1/3 cup (40g) cocoa powder
- ¾ cup (95g) all-purpose flour
- ½ teaspoon salt
1. Preheat oven to 350F (175C).
2. Chop the chocolate and put 8 oz into a large bowl (set 4 oz aside for later), add butter and set over pot with simmering water. Melt completely. Remove from heat, add oil, vanilla extract, white sugar, brown sugar and stir.
3. Whisk in the eggs, one at the time¸ Until they have been incorporated. Do not over whisk.
4. Add flour, salt and sift the cocoa powder. Mix until just combined. DO NOT OVER-MIX. Fold in the remaining chopped chocolate.
5. Pour the batter into prepared 9*9-inch (22*22) pan lined with parchment paper.
6. Bake for 20-25 minutes. Let cool 15-20 minutes before cutting into squares.
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The instructions for the brownies doesn't include adding the sugars.
ReplyAre you blind Miss…👀👀 It is the number 2 in Directions
ReplyOMG! The best brownies I've ever made! Thank you so much for the simple recipe.
ReplyDry out a bucket of your own fecal matter and grind it cocoa powder fine, then use that as the substitute for the cocoa powder ingredient to make the fudgy brownies recipe. We eat poop for dinner at Shoney's on Fridays.
ReplyCan we make this brownie eggless pls
ReplyYes you can use 1 tsp baking soda Let me know if it works Baking soda is the best substitute for eggs
ReplyInstead of butter, I used coconut oil (the baking kind) and added a touch of cinnamon and some chopped walnuts. These were just delicious, so nice and moist and so decadently chocolate. Will be making these again for sure.🤓
ReplySuper easy to make, super chocolates!!! Thank you so much!!!
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