Homemade Peanut Butter Ice Cream Recipe

Homemade Peanut Butter Ice Cream Recipe

2019-06-08
4.5 Stars (7 Voters)
...
Learn how to make easy homemade peanut butter ice cream with only 4 –ingredients. This recipe is super easy and if you like peanut butter you will love this ice cream!
DIFFICULTY
Easy
YIELDS
16
PREP TIME
10 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS
    • 1 can (14oz/400g) Sweetened condensed milk
    • 2 cups (480ml) Heavy cream, cold
    • 1 cup (250g) Natural peanut butter
    • 1/2 cup (70g) roasted peanuts
DIRECTIONS

1. Roughly crush the peanuts.

2. Place cold heavy cream in a large bowl, whip to stiff peaks.

3. Add sweetened condensed milk, peanut butter and beat on low speed until incorporated, add ¾ of the crushed peanuts and fold.

4. Transfer into a container/dish, top with the remaining crushed peanuts and freeze for least 6 hours.

COMMENTS (5)
  • s
    seagull
    6/8/2019

    can you make this vegan version without milk ?

    Reply
  • The Cooking Foodie
    7/15/2019

    Maybe it is possible with coconut milk, ill try to make it in the future.

    Reply
  • A
    Avi
    7/10/2019

    very easy. I like it

    Reply
  • j
    john
    7/10/2019

    yeah

    Reply
  • B
    Bas
    4/17/2020

    So I made this ice cream following the recipe to the letter, but it was so hard I couldn't even scratch the surface.😲 Seriously, I had to let it stand there on the kitchen table for 30 minutes before I could help myself to a serving.😧 My freezer is chilled to -18°c, the standard temperature for a household freezer. Did anyone else have this problem?

    Reply
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