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How to Make Avocado Ice Cream

How to Make Avocado Ice Cream

2019-01-20
4.5 Stars (16 Voters)
...
Have you ever tried avocado ice cream? it's so creamy and delicious. You need only 4 ingredients to make this amazing ice cream. And you don't need an ice cream machine.
DIFFICULTY
Easy
YIELDS
8
PREP TIME
10 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS
  • 2 large avocados, ripe
  • 1 tablespoon fresh lemon juice
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups (480ml) heavy cream
DIRECTIONS

1. Cut avocados in half, remove the seeds and scoop out the flesh.

2. In a food processor/ blender add avocados, lemon juice and sweetened condensed milk. Process until very smooth.

3. In a large bowl whip heavy cream until stiff peaks.

4. Add the avocado mixture to the whipped cream. Gently fold until no white streaks remain.

5. Transfer to a freezer container, freeze for at least 6 hours.

MAKING THIS RECIPE?

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COMMENTS (2)
  • V
    Venuja Geemal
    4/5/2023

    How long can i keep avocado ice cream

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    4/8/2023

    Few months.

    Reply
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