1. Place rolled oats in a food processor and process to flour.
2. In a large bowl, mash bananas, add eggs, beat until smooth mixture. Add vanilla extract, cinnamon, salt, oatmeal flour and baking powder. Stir until well combined.
3. Heat skillet over medium heat. Melt 1 tsp coconut oil. Pour batter into the skillet and cook 1-2 min. flip the pancake and cook 1-2 min more.
4. Drizzle with maple syrup.
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Calories per pancake
ReplyAmazing! Some of my favorite pancakes, and I don’t have to worry about how unhealthy my breakfast is!
ReplyTried these pancakes, my kid loved it... added chia seeds too
ReplyGlad you like it :)
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