Egg Fried Rice | Quick and Easy Recipe
- 4 Eggs
- 3 cups (560g) Cooked rice
- 2-3 tablespoons Vegetable oil
- 1 tablespoon Grated ginger
- 2-3 Garlic cloves, crushed
- 1 Onion, chopped
- 2 tablespoons Soy sauce
- 1/4 teaspoon Salt
- 1/2 teaspoon Pepper
- 4 Green onions, sliced
- 2 tablespoons Sesame seeds
- 2 teaspoons Sesame oil
- In a small bowl whisk eggs with salt.
- In a large pan or wok, heat 2 tablespoons of oil. Add chopped onion and sauté over medium heat for 5 minutes, until slightly golden. Add grated ginger and garlic, cook for 1-2 minutes.
- Pour in beaten eggs, let cook for 30-60 seconds without stirring. Then, stir to make scrambled eggs.
- Add cooked rice, soy sauce, black pepper, sesame seeds and sesame oil. Cook for 3-5 m minutes, stirring frequently. Turn the heat off and stir in green onions.
- Serve!
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Hi Do you cook the rice without salt and without spice? I make your recipes and they are really delicious !!! :
ReplyHi, I always cook the rice with salt. But you can cook with or without salt/spices, it's totally up to your preference.
ReplyHi Thanks for your response ZMIRA
ReplyYour email address will not be published