Best Rice Pudding Recipe

Best Rice Pudding Recipe

2019-12-05
2.5 Stars (17 Voters)
...
This rice pudding recipe is so creamy, rich and super easy to make. Rice pudding is a perfect dessert/breakfast for weekends. There are different ways to make rice pudding, this time I chose to make a very simple, egg-free, no-bake version with raisins and cinnamon.
DIFFICULTY
Easy
YIELDS
4
PREP TIME
40 Minutes
WORK TIME
15 Minutes
RECIPE CUISINE
World
INGREDIENTS
    • 1/2 cup (92g) Rice
    • 3 cups (720ml) Milk
    • 1/4 teaspoon Salt
    • 1/4 cup (50g) Sugar
    • 1/4 teaspoon Cinnamon
    • 1 teaspoon Vanilla extract
    • 1 tablespoon (15g) Butter *optional
    • 1/4 cup (30g) Raisins
DIRECTIONS

1. In a medium-sized, heavy-bottomed saucepan combine the milk, rice and salt. bring to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 20-25 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.

2. Add sugar, ground cinnamon, stir and simmer for 5-10 minute more, until reaches to desired thickness.

3. Remove from heat, add vanilla extract, raisins, butter and stir well.

4. Spoon the pudding into your serving dishes and serve or let cool slightly, then cover with plastic wrap and refrigerate until ready to serve.

Notes:

  • Can be served warm or cold.

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COMMENTS (1)
  • L
    Lily
    12/6/2019

    Awesome recipes I would love to receive news letters

    Reply
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