Easy and Healthy Homemade Granola Recipe
- 4 cups (360g) Rolled oats
- 1/2 cup (65g) Pecans
- 1/2 cup (55g) Slivered almonds
- 1/2 cup (65g) Sunflower seeds
- 1/2 cup (120ml) Olive oil
- 1/2 cup (170g) Honey/maple syrup/agave
- 1/2 cup (65g) Dried cranberries
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
1. Preheat oven to 350F (175C). line a baking sheet with parchment paper.
2. In a large bowl mix the oats, nuts, seeds, cinnamon and alt.
3. Pour in olive oil and honey. Mix well, until all coated.
4. Spread the mixture in a thin layer on a baking sheet lined with parchment paper.
5. Bake for about 30 minutes, stirring every 8-10 minutes, until golden brown to your likeness.
6. Remove from oven, add cranberries and stir well. Let cool completely, then break the granola into pieces with your hands, transfer to a airtight container.
Notes:
- This granola can be kept in an airtight container at room temperature for up to 2 weeks.
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Where can I find the nutritional facts on your recipes? They look yummy but I have to watch my carbs. I am a diabetic.
Replythere are about 150-180 calories in a serving. the most calories come from the honey/maple syrup. I'm a diabetic also and I personally use splenda or agave sweetener.
ReplyI would like to know the nutritional facts for this "out of this world" delicious granola recipe. Thank you
ReplyWhat a delicious recipe. Thank you for it. How much is a serving please?
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