Easy and Healthy Homemade Granola Recipe

Easy and Healthy Homemade Granola Recipe

2019-09-23
4.5 Stars (14 Voters)
...
Follow this recipe to learn how to make easy and healthy homemade granola. If you love granola, you need to try this easy recipe, much healthier than store bought granola. This version of granola includes pecans, almond, cranberries and sunflower seeds. But you can add other nuts and seeds to your taste.
DIFFICULTY
Easy
YIELDS
12
PREP TIME
40 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS
    • 4 cups (360g) Rolled oats
    • 1/2 cup (65g) Pecans
    • 1/2 cup (55g) Slivered almonds
    • 1/2 cup (65g) Sunflower seeds
    • 1/2 cup (120ml) Olive oil
    • 1/2 cup (170g) Honey/maple syrup/agave
    • 1/2 cup (65g) Dried cranberries
    • 1/4 teaspoon Salt
    • 1/2 teaspoon Cinnamon
DIRECTIONS

1. Preheat oven to 350F (175C). line a baking sheet with parchment paper.

2. In a large bowl mix the oats, nuts, seeds, cinnamon and alt.

3. Pour in olive oil and honey. Mix well, until all coated.

4. Spread the mixture in a thin layer on a baking sheet lined with parchment paper.

5. Bake for about 30 minutes, stirring every 8-10 minutes, until golden brown to your likeness.

6. Remove from oven, add cranberries and stir well. Let cool completely, then break the granola into pieces with your hands, transfer to a airtight container.

Notes: 

  • This granola can be kept in an airtight container at room temperature for up to 2 weeks.
COMMENTS (3)
  • M
    Marcia
    1/19/2020

    Where can I find the nutritional facts on your recipes? They look yummy but I have to watch my carbs. I am a diabetic.

    Reply
  • M
    Margaret Kendall
    7/15/2020

    there are about 150-180 calories in a serving. the most calories come from the honey/maple syrup. I'm a diabetic also and I personally use splenda or agave sweetener.

    Reply
  • J
    Jolene Corbin
    10/31/2020

    I would like to know the nutritional facts for this "out of this world" delicious granola recipe. Thank you

    Reply
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