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Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)

Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)

2020-05-20
4 Stars (78 Voters)
...
Follow this easy recipe to learn how to make homemade strawberry ice cream. This homemade strawberry ice cream is so creamy and delicious. This recipe requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This recipe is also eggless and no-churn needed.
DIFFICULTY
Easy
YIELDS
20
PREP TIME
10 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS
  • 2 cups (480ml) heavy cream, cold
  • 1 can (14oz/400g) Sweetened condensed milk
  • 12oz (340g) Strawberries, fresh or frozen
  • 1 teaspoon Pink gel food coloring (optional)
  • 4-5 Chopped strawberry (optional)
DIRECTIONS
  1. Place strawberries in a blender or a food processor and blend until smooth.
  2. Place cold heavy cream in a large bowl, whip to stiff peaks.
  3. Add, sweetened condensed milk, strawberry puree, food coloring and beat on low speed until incorporated.
  4. Chop 4-5 strawberries add to ice cream batter, fold until combined. this stage is optional.
  5. Transfer into a container/dish, freeze for least 6 hours.

Notes:

  • If you are using frozen, thaw the strawberries for about 1 hour minutes before blending.

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COMMENTS (7)
  • C
    Cindy
    7/25/2022

    I made this for ice cream sandwiches and added some powdered freeze dried strawberries to bump up the berry flavor. Came out amazing. Definitely keeping this recipe.

    Reply
  • S
    Sharon
    5/25/2023

    I have made strawberry ice cream today please can you tell me if it’s hard or soft once frozen thankyou

    Reply
  • B
    Barbara
    6/6/2023

    I made the strawberry ice cream and it is delicious I've told all of my friends and family about the recipe so they can also enjoy I only had red food coloring it stii came out pink which worked out well I'll never use an ice cream machine again.Thank you for the recipe.

    Reply
  • C
    Cindy
    6/16/2023

    Can you kindly share what brand of heavy cream you used and at what temperature the freezer needs to be at? Can we just put it inside our home freezer? Thanks! Cindy

    Reply
  • z
    zara42
    12/15/2023

    UGH! you are making me hungry

    Reply
  • M
    Marian
    12/16/2023

    Can whipping cream or normal cream be used successfully for this recipe? I can’t get heavy cream anywhere.

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    12/19/2023

    you need a cream with at least 35% fat content

    Reply
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