Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)
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- 2 cups (480ml) heavy cream, cold
- 1 can (14oz/400g) Sweetened condensed milk
- 12oz (340g) Strawberries, fresh or frozen
- 1 teaspoon Pink gel food coloring (optional)
- 4-5 Chopped strawberry (optional)
- Place strawberries in a blender or a food processor and blend until smooth.
- Place cold heavy cream in a large bowl, whip to stiff peaks.
- Add, sweetened condensed milk, strawberry puree, food coloring and beat on low speed until incorporated.
- Chop 4-5 strawberries add to ice cream batter, fold until combined. this stage is optional.
- Transfer into a container/dish, freeze for least 6 hours.
Notes:
- If you are using frozen, thaw the strawberries for about 1 hour minutes before blending.
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I made this for ice cream sandwiches and added some powdered freeze dried strawberries to bump up the berry flavor. Came out amazing. Definitely keeping this recipe.
ReplyI have made strawberry ice cream today please can you tell me if it’s hard or soft once frozen thankyou
ReplyI made the strawberry ice cream and it is delicious I've told all of my friends and family about the recipe so they can also enjoy I only had red food coloring it stii came out pink which worked out well I'll never use an ice cream machine again.Thank you for the recipe.
ReplyCan you kindly share what brand of heavy cream you used and at what temperature the freezer needs to be at? Can we just put it inside our home freezer? Thanks! Cindy
ReplyUGH! you are making me hungry
ReplyCan whipping cream or normal cream be used successfully for this recipe? I can’t get heavy cream anywhere.
Replyyou need a cream with at least 35% fat content
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