Easy Homemade Chocolate Ice Cream Recipe (Only 3-ingredients)
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- 1 can (14oz/400g) Sweetened condensed milk
- 2 cups (480ml) Heavy cream, cold
- 1/2 cup (60g) Cocoa powder, unsweetened
- Mini chocolate chips (extra for topping if desired)
1. Place cold heavy cream in a large bowl, whip to stiff peaks.
2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated.
3. Transfer into a container/dish, freeze for least 6 hours.
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Could you please tell me how long will it take a hand mixer to whip heavy cream to soft, firm and stiff peak?
Replyabout 7 to 8 minutes
ReplyDoes this ice cream get hard after freezing or will it stay somewhat soft?
Replyits stays a lil soft for me
Replyascccccccre4gawg
ReplyDelicious beyond expectations!! Quick, simple recipe yields fabulous results <3 only difficulty is waiting for it to freeze for 5 hours. Flavor reminiscent of Howard Johnson's chocolate ice cream which my Mom would hide from us kids (impossible) and threaten us with dire consequences if we took a spoon to it.
Replyloved this almost had the consistency of a frosty
ReplyWhat’s the carb count?
ReplyEasy and tasty… my family loved it
ReplyCan you use cacao powder to substitute for cocoa powder, and if so. How much?
ReplyCan you use a canister for this recipe
ReplyIt says it “ yields 16”. 16 what? I wanted to find nutrition facts for this recipe🤎
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