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Easy Homemade Chocolate Ice Cream Recipe (Only 3-ingredients)

Easy Homemade Chocolate Ice Cream Recipe (Only 3-ingredients)

2020-04-02
3.5 Stars (295 Voters)
...
Follow this easy recipe to learn how to make homemade chocolate ice cream. This recipe is super easy and requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This homemade ice cream recipe is also eggless and no-churn needed. The result is creamy, smooth and rich homemade chocolate ice cream!
DIFFICULTY
Easy
YIELDS
16
PREP TIME
10 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS

  • 1 can (14oz/400g) Sweetened condensed milk
  • 2 cups (480ml) Heavy cream, cold
  • 1/2 cup (60g) Cocoa powder, unsweetened
  • Mini chocolate chips (extra for topping if desired)
DIRECTIONS

1. Place cold heavy cream in a large bowl, using a hand mixer, whip to stiff peaks.

2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated.

3. Transfer into a container/dish, freeze for least 6 hours.

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COMMENTS (18)
  • K
    Kerry
    4/24/2020

    Could you please tell me how long will it take a hand mixer to whip heavy cream to soft, firm and stiff peak?

    Reply
  • w
    william
    8/30/2020

    about 7 to 8 minutes

    Reply
  • C
    Chris
    3/15/2021

    Does this ice cream get hard after freezing or will it stay somewhat soft?

    Reply
  • p
    peyton
    6/16/2021

    its stays a lil soft for me

    Reply
  • \
    \reeeeeeeeeeeeeeeeeeeeb
    4/28/2021

    ascccccccre4gawg

    Reply
  • L
    Lulu
    6/12/2021

    Delicious beyond expectations!! Quick, simple recipe yields fabulous results <3 only difficulty is waiting for it to freeze for 5 hours. Flavor reminiscent of Howard Johnson's chocolate ice cream which my Mom would hide from us kids (impossible) and threaten us with dire consequences if we took a spoon to it.

    Reply
  • P
    Peyton
    6/16/2021

    loved this almost had the consistency of a frosty

    Reply
  • L
    Lisa
    10/31/2021

    What’s the carb count?

    Reply
  • B
    Bronco
    7/30/2023

    Hehehehe

    Reply
  • B
    Bindu
    11/15/2021

    Easy and tasty… my family loved it

    Reply
  • H
    Hershey
    4/9/2022

    Can you use cacao powder to substitute for cocoa powder, and if so. How much?

    Reply
  • E
    Earnest Ashford
    7/21/2022

    Can you use a canister for this recipe

    Reply
  • C
    Ciara
    9/2/2022

    It says it “ yields 16”. 16 what? I wanted to find nutrition facts for this recipe🤎

    Reply
  • K
    Kawanna
    6/14/2023

    I want to know the same thing. How big is a "yield"?

    Reply
    Show More Comments
  • R
    Rishan
    3/23/2023

    How many servings does it make?

    Reply
  • A
    Ali
    10/18/2023

    What ingredients are you using to make a heavy cream?

    Reply
  • S
    Shelia
    3/4/2024

    This looks awesome

    Reply
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