Easy Homemade Chocolate Ice Cream Recipe (Only 3-ingredients)
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- 1 can (14oz/400g) Sweetened condensed milk
- 2 cups (480ml) Heavy cream, cold
- 1/2 cup (60g) Cocoa powder, unsweetened
- Mini chocolate chips (extra for topping if desired)
1. Place cold heavy cream in a large bowl, whip to stiff peaks.
2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated.
3. Transfer into a container/dish, freeze for least 6 hours.
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Could you please tell me how long will it take a hand mixer to whip heavy cream to soft, firm and stiff peak?
Replyabout 7 to 8 minutes
ReplyDoes this ice cream get hard after freezing or will it stay somewhat soft?
Replyits stays a lil soft for me
Replyascccccccre4gawg
ReplyDelicious beyond expectations!! Quick, simple recipe yields fabulous results <3 only difficulty is waiting for it to freeze for 5 hours. Flavor reminiscent of Howard Johnson's chocolate ice cream which my Mom would hide from us kids (impossible) and threaten us with dire consequences if we took a spoon to it.
Replyloved this almost had the consistency of a frosty
ReplyWhat’s the carb count?
ReplyHehehehe
ReplyEasy and tasty… my family loved it
ReplyCan you use cacao powder to substitute for cocoa powder, and if so. How much?
ReplyCan you use a canister for this recipe
ReplyIt says it “ yields 16”. 16 what? I wanted to find nutrition facts for this recipe🤎
ReplyI want to know the same thing. How big is a "yield"?
ReplyHow many servings does it make?
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