Follow this easy recipe to learn how to make homemade chocolate ice cream. This recipe is super easy and requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This homemade ice cream recipe is also eggless and no-churn needed. The result is creamy, smooth and rich homemade chocolate ice cream!
INGREDIENTS FOR YIELDS
1 can (14oz/400g) Sweetened condensed milk
2 cups (480ml) Heavy cream, cold
1/2 cup (60g) Cocoa powder, unsweetened
Mini chocolate chips (extra for topping if desired)
1. Place cold heavy cream in a large bowl, whip to stiff peaks.
2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated.
3. Transfer into a container/dish, freeze for least 6 hours.
Could you please tell me how long will it take a hand mixer to whip heavy cream to soft, firm and stiff peak?Reply
about 7 to 8 minutesReply
Does this ice cream get hard after freezing or will it stay somewhat soft?Reply
its stays a lil soft for meReply
Delicious beyond expectations!! Quick, simple recipe yields fabulous results <3 only difficulty is waiting for it to freeze for 5 hours. Flavor reminiscent of Howard Johnson's chocolate ice cream which my Mom would hide from us kids (impossible) and threaten us with dire consequences if we took a spoon to it.Reply
loved this almost had the consistency of a frostyReply
What’s the carb count?Reply
Easy and tasty… my family loved itReply
Can you use cacao powder to substitute for cocoa powder, and if so. How much?Reply
Can you use a canister for this recipeReply
It says it “ yields 16”. 16 what? I wanted to find nutrition facts for this recipe🤎Reply
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