Classic Chocolate Truffles Recipe

2019-06-28

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5 Stars

2 Voters

Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich. Super easy recipe with only 4-ingredients. This recipe is perfect for gift giving, Christmas and other holidays.

DIFFICULTY
Easy
YIELDS
16
PREP TIME
40 Minutes
WORK TIME
15 Minutes
INGREDIENTS
    • 8oz (225g) Dark chocolate (70%)
    • 1/2 cup (120ml) Heavy cream
    • 1/2 cup Cocoa powder
    • 1 teaspoon Vanilla extract
DIRECTIONS

1. Chop the chocolate and place in a large heat proof bowl. Set aside.

2. Place heavy cream in a small saucepan, bring to a simmer over low-medium heat.

3. Pour the cream over the chocolate, let sit for 2 minutes. Stir until smooth. Cover and refrigerate for 1 hour, until set.

4. Using an ice cream scoop or a spoon, scoop a small portion of the chocolate mixture and form small balls by rolling between your hands. Arrange the balls on a baking sheet or a big plate and refrigerate for 30 minutes. Roll again between your hands to create smooth balls.

5. Roll the balls in the cocoa powder.

COMMENTS (3)

  • Y
    Yana 6/30/2019
    Reply

    I made it, very easy recipe. Thank you!

  • The Cooking Foodie 6/30/2019
    Reply

    Thank you

  • j
    jen 7/14/2019
    Reply

    nice recipe :)

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