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Tapioca Pudding Recipe | Vegan Mango Tapioca

Name: Tapioca Pudding Recipe | Vegan Mango Tapioca
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: World
Ingredients: 1 cup (240ml) Water; 1 can (400ml) Coconut milk; 1/3 cup (67g) Sugar; 1/2 cup (80g) Small tapioca pearls; 1 teaspoon Vanilla bean paste; 1 large Mango or any other fresh fruit

2021-07-20

5 Stars (4 Voters)

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0 Comments

Homemade tapioca pudding that anyone can make at home! This tapioca pudding recipe is vegan (eggless), creamy and delicious. You can serve tapioca pudding with mango or any other fruit and enjoy easy and comforting dessert.

DIFFICULTY

Easy

YIELDS

PREP TIME

1¼ Hours

WORK TIME

15 Minutes

RECIPE CUISINE

World

INGREDIENTS FOR YIELDS

For the pudding:

1 cup (240ml) Water
1 can (400ml) Coconut milk
1/3 cup (67g) Sugar
1/2 cup (80g) Small tapioca pearls
1 teaspoon Vanilla bean paste

For topping:

1 large Mango or any other fresh fruit

DIRECTIONS

In a saucepan, combine tapioca pearl and water. Let soak for at least 1 hour.
Add coconut milk and sugar. Cook over medium heat, stirring occasionally, until comes to a simmer.
Reduce the heat to low, cook for 10-15 minutes, until the mixture has thickened. Turn the heat off and stir in vanilla bean paste.
Pour the pudding into serving dishes and refrigerate for 2-3 hours.
Before serving chop some mango and serve on top of the pudding.

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