Tapioca Pudding Recipe | Vegan Mango Tapioca
For the pudding:
- 1 cup (240ml) Water
- 1 can (400ml) Coconut milk
- 1/3 cup (67g) Sugar
- 1/2 cup (80g) Small tapioca pearls
- 1 teaspoon Vanilla bean paste
For topping:
- 1 large Mango or any other fresh fruit
- In a saucepan, combine tapioca pearl and water. Let soak for at least 1 hour.
- Add coconut milk and sugar. Cook over medium heat, stirring occasionally, until comes to a simmer.
- Reduce the heat to low, cook for 10-15 minutes, until the mixture has thickened. Turn the heat off and stir in vanilla bean paste.
- Pour the pudding into serving dishes and refrigerate for 2-3 hours.
- Before serving chop some mango and serve on top of the pudding.
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Hi and thanks for that recipe! I have one question: can i throw the water after soaking the tapioka pearls and using just pure coconut milk? Or do i need the water because if the released starch? Thank you
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