Tapioca Pudding Recipe | Vegan Mango Tapioca

Tapioca Pudding Recipe | Vegan Mango Tapioca

2021-07-20
5 Stars (3 Voters)
...
Homemade tapioca pudding that anyone can make at home! This tapioca pudding recipe is vegan (eggless), creamy and delicious. You can serve tapioca pudding with mango or any other fruit and enjoy easy and comforting dessert.
DIFFICULTY
Easy
YIELDS
6
PREP TIME
1¼ Hours
WORK TIME
15 Minutes
RECIPE CUISINE
World
INGREDIENTS

    For the pudding:

    • 1 cup (240ml) Water
    • 1 can (400ml) Coconut milk
    • 1/3 cup (67g) Sugar
    • 1/2 cup (80g) Small tapioca pearls
    • 1 teaspoon Vanilla bean paste

    For topping:

    • 1 large Mango or any other fresh fruit
DIRECTIONS
  1. In a saucepan, combine tapioca pearl and water. Let soak for at least 1 hour.
  2. Add coconut milk and sugar. Cook over medium heat, stirring occasionally, until comes to a simmer.
  3. Reduce the heat to low, cook for 10-15 minutes, until the mixture has thickened. Turn the heat off and stir in vanilla bean paste.
  4. Pour the pudding into serving dishes and refrigerate for 2-3 hours.
  5. Before serving chop some mango and serve on top of the pudding.
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