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Oatmeal Brownie | No Flour, No eggs, No Butter

Oatmeal Brownie | No Flour, No eggs, No Butter

2022-09-26
3.5 Stars (125 Voters)
...
Healthy oatmeal brownie recipe that anyone can make at home. This oat brownie is vegan, free of processed sugar, eggless, doesn't contain butter or flour. Perfect guilt free dessert.
DIFFICULTY
Easy
YIELDS
12
PREP TIME
45 Minutes
WORK TIME
5 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS
  • 1/3 cup (80g) Peanut butter
  • 1/2 cup (120g) Maple syrup
  • 1/4 teaspoon Salt
  • 2 cups (480ml) Milk of your choice
  • 1 teaspoon Vanilla extract
  • 2 cups (180g) Rolled oats
  • 1/4 cup (30g) Cocoa powder
  • 1 tablespoon Ground flaxseed
  • 1 teaspoon Baking powder
  • 1/3 cup (60g) Chocolate chips
DIRECTIONS
  1. Preheat oven to 180C (350F). Prepare 8-inch (20cm) square baking pan.
  2. In a large bowl mix peanut butter and maple syrup until smooth.
  3. Add milk, salt, vanilla extract and mix until smooth.
  4. Add oats, cocoa powder, ground flaxseeds, baking powder and mix until combined.
  5. Add chocolate chips and stir.
  6. Pour the batter into prepared pan, sprinkle some chocolate chips on top and bake for 40 minutes or until set.
  7. Allow to cool for at least 10 minutes before serving.

COMMENTS (12)
  • J
    Jean
    9/26/2022

    Can nuts be added? I hope will taste like boiled oatmeal cookies that I use maple flavoring rather than vanilla.

    Reply
  • Y
    Yuri
    9/27/2022

    I'm baking now. But I'm afraid of constancy for this liquidity to baking pan . Looks totally liquid !! Are you sure it is gonna be making right ??

    Reply
  • Y
    Yuri
    9/27/2022

    Up dated.It was nothing to worry about. It is totally successful !

    Reply
  • S
    Susie
    9/28/2022

    Before I make this delicious recipe, I was wondering if the nutritional value is available?

    Reply
  • P
    Phyllis Jennings
    1/6/2023

    Nutrition info?

    Reply
  • H
    Hannah
    1/7/2023

    Just made! But substituted maple syrup with 80 grams of stevia and used soy milk instead of regular. delicious!

    Reply
  • T
    Theresa Cvikel
    1/10/2023

    Could you please give nutritional information.

    Reply
  • A
    Alyssa
    1/12/2023

    Can you leave out the peanut butter?

    Reply
  • M
    Maria
    1/14/2023

    Made the brownies and it was awesome. How do you store them? Fridge or leave out?

    Reply
  • C
    Carrie
    1/16/2023

    Do you need to refrigerate leftovers?

    Reply
  • S
    Stacey Jackson
    1/22/2023

    This is a great recipe! Turns out moist and delicious and nice texture. Thanks!

    Reply
  • r
    rachael
    2/1/2023

    This is the nutrients list I got from putting the recipe into a calorie tracker. 169 calories per serve. 24.9gm cards, 6 9gm fat, 3.9gm protein, 11.9gm sugars. I used unsweetened coconut milk

    Reply
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