Oatmeal Brownie | No Flour, No eggs, No Butter
- 1/3 cup (80g) Peanut butter
- 1/2 cup (120g) Maple syrup
- 1/4 teaspoon Salt
- 2 cups (480ml) Milk of your choice
- 1 teaspoon Vanilla extract
- 2 cups (180g) Rolled oats
- 1/4 cup (30g) Cocoa powder
- 1 tablespoon Ground flaxseed
- 1 teaspoon Baking powder
- 1/3 cup (60g) Chocolate chips
- Preheat oven to 180C (350F). Prepare 8-inch (20cm) square baking pan.
- In a large bowl mix peanut butter and maple syrup until smooth.
- Add milk, salt, vanilla extract and mix until smooth.
- Add oats, cocoa powder, ground flaxseeds, baking powder and mix until combined.
- Add chocolate chips and stir.
- Pour the batter into prepared pan, sprinkle some chocolate chips on top and bake for 40 minutes or until set.
- Allow to cool for at least 10 minutes before serving.
More Recipes
No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try!
For the full recipe click here
Desserts
Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it’s the time!
For the full recipe click here
Plum crumble - quick and easy summer dessert. Even if you are not a great baker, you can make this dessert easily. serve it with ice cream and enjoy!
For the full recipe click here
Fudgy Brownies - who doesn't like brownies? But this not a regular brownie recipe, this is super rich, super fudgy, super chocolaty and super delicio...
For the full recipe click here
If you a pistachio lover, you’ll probably going to love this pistachio crème brulee. A delicate, sweet and unusual dessert.
For the full recipe click here
These tiramisu truffles are so rich and creamy. flavored with mascarpone cheese, coffee and cocoa. It is so easy to make that you must try! If you lik...
For the full recipe click here
Strawberry Galette - Beautiful and delicious dessert that fits after every meal. If you like strawberries, this dessert is definitely for you.
For the full recipe click here
Those Blueberry and ricotta muffins are so easy to make, so delicious and so fluffy. After one try you going to make this muffins recipe every weekend...
For the full recipe click hereJoin our newsletter for free recipes, cooking tips, video recipes and special offers
Can nuts be added? I hope will taste like boiled oatmeal cookies that I use maple flavoring rather than vanilla.
ReplyI'm baking now. But I'm afraid of constancy for this liquidity to baking pan . Looks totally liquid !! Are you sure it is gonna be making right ??
ReplyI just made them & took out of oven. They are VERY moist because batter is so thin. Thinking they will be thicker after cooling.
ReplyUp dated.It was nothing to worry about. It is totally successful !
ReplyBefore I make this delicious recipe, I was wondering if the nutritional value is available?
ReplyNutrition info?
ReplyJust made! But substituted maple syrup with 80 grams of stevia and used soy milk instead of regular. delicious!
ReplyCould you please give nutritional information.
ReplyCan you leave out the peanut butter?
ReplyMade the brownies and it was awesome. How do you store them? Fridge or leave out?
ReplyDo you need to refrigerate leftovers?
ReplyThis is a great recipe! Turns out moist and delicious and nice texture. Thanks!
ReplyThis is the nutrients list I got from putting the recipe into a calorie tracker. 169 calories per serve. 24.9gm cards, 6 9gm fat, 3.9gm protein, 11.9gm sugars. I used unsweetened coconut milk
ReplyHi, is the nutrition list based on the entire batch or individual pieces?
ReplyMeh they aren’t anymore near brownies. They are unsweetened oatmeal bread.
ReplyThese were ok, but fell apart easily. Some oat or gluten free flour, or even a mashed banana would have probably helped keep everything together. This is more like an oatmeal bake than anything. Good, but not exactly a brownie.
ReplyI think what may be a game changer would be to make a ‘flax egg’ (1 Tbsp flax with 3 Tbsp water and let it sit for a few minutes to thicken) with the flaxseed instead of just dumping in the flax meal. This should help to hold it together, although I have not made this specific recipe yet.
Replycan this be doubled to fit a 9 x 13 pan?
ReplyYes
ReplyCan you freeze and should it be kept in the fridge
ReplyYes, you can freeze it after baking. You can keep the brownies in the fridge.
ReplyJust put it in the oven, can’t wait to try! I blended half of the oats for a smoother texture. Thanks for this recipe!
ReplyDid blending half of the oats work?
ReplyDefinitely not a brownie. But that's okay, if you reset your expectations. This makes a kind of baked chocolate oatmeal. I've been putting it on top of my plain Greek yogurt for breakfast.
ReplyCould I put an egg instead of flax seed?
ReplyHi and thank you! It's a really good recite! What can I substitute the peanut butter with? It's not one of my favorite tastes. Is walnut butter OK? Thanks
ReplyYes, you can use any nut butter.
ReplyIt's very, very good! Thank you! Great recipe!
ReplyThinking you may need to blend the oats to make a flour??/
ReplyCould the oats be blended? Is this suitable for diabetics?
ReplyYour email address will not be published