Oatmeal Brownie | No Flour, No eggs, No Butter
- 1/3 cup (80g) Peanut butter
- 1/2 cup (120g) Maple syrup
- 1/4 teaspoon Salt
- 2 cups (480ml) Milk of your choice
- 1 teaspoon Vanilla extract
- 2 cups (180g) Rolled oats
- 1/4 cup (30g) Cocoa powder
- 1 tablespoon Ground flaxseed
- 1 teaspoon Baking powder
- 1/3 cup (60g) Chocolate chips
- Preheat oven to 180C (350F). Prepare 8-inch (20cm) square baking pan.
- In a large bowl mix peanut butter and maple syrup until smooth.
- Add milk, salt, vanilla extract and mix until smooth.
- Add oats, cocoa powder, ground flaxseeds, baking powder and mix until combined.
- Add chocolate chips and stir.
- Pour the batter into prepared pan, sprinkle some chocolate chips on top and bake for 40 minutes or until set.
- Allow to cool for at least 10 minutes before serving.
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Can nuts be added? I hope will taste like boiled oatmeal cookies that I use maple flavoring rather than vanilla.
ReplyI'm baking now. But I'm afraid of constancy for this liquidity to baking pan . Looks totally liquid !! Are you sure it is gonna be making right ??
ReplyUp dated.It was nothing to worry about. It is totally successful !
ReplyBefore I make this delicious recipe, I was wondering if the nutritional value is available?
ReplyNutrition info?
ReplyJust made! But substituted maple syrup with 80 grams of stevia and used soy milk instead of regular. delicious!
ReplyCould you please give nutritional information.
ReplyCan you leave out the peanut butter?
ReplyMade the brownies and it was awesome. How do you store them? Fridge or leave out?
ReplyDo you need to refrigerate leftovers?
ReplyThis is a great recipe! Turns out moist and delicious and nice texture. Thanks!
ReplyThis is the nutrients list I got from putting the recipe into a calorie tracker. 169 calories per serve. 24.9gm cards, 6 9gm fat, 3.9gm protein, 11.9gm sugars. I used unsweetened coconut milk
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