The Best Vanilla Cupcakes Recipe
For the cupcakes:
- 1¼ cups (156g) Flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/2 cup + 2 Tbsp. (125g) Sugar
- 1/4 teaspoon Salt
- 1/2 cup (115g) Butter, softened
- 2 Eggs
- 1 tablespoon Vanilla extract
- 1/2 cup (120ml) buttermilk/Milk
- 1/3 cup (80ml) vegetable oil or 1/2 cup sour cream
For the frosting:
- 1/2 cup (115g) Butter, softened
- 1½ cups (190g) Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
1. Make the cupcakes: Preheat oven to 350F (175C).
2. In a large bowl, beat butter and sugar until smooth. Add eggs, one at the time, beating until combined after each addition. Add oil, vanilla extract, buttermilk and beat until combined.
3. Sift in flour, baking powder, baking soda and salt. Mix until well combined.
4. Scoop the batter into the cupcake liners, about 3/4 of the way full.
5. Bake for 20 minutes, until a toothpick inserted into the center comes out clean. Cool the cupcakes on a wire rack.
6. Make the frosting: In a large bowl, beat butter until light and fluffy, about 4-5 minutes. Beat in powdered sugar, 1/2 cup at a time, beating in between. Add vanilla extract, milk and beat until incorporated. Transfer to a piping bag.
7. Frost the cupcakes as desired.
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Any substitute for buttermilk?
Replyyumm
ReplyCan I use sorbic acid to preserve the cupcakes
ReplyNo .it will kill the taste of cupcake
ReplyIs it best to use unsalted or regular butter? and preferred oil?
ReplyYour email address will not be published