How to Make Peanut Butter Frosting

Name: How to Make Peanut Butter Frosting
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: World
Ingredients: 1/2 cup (125g) Peanut butter; 2/3 cup (150g) Cream cheese, room temperature; 100ml Heavy cream, cold; 5 tablespoons (75g) Butter, softened; 2/3 cup (85g) Powdered sugar; 1 teaspoon Vanilla extract

2022-02-23

5 Stars (1 Voters)

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Learn how to make the best peanut butter frosting for cakes and cupcakes. This peanut butter frosting is smooth, creamy and rich. With this peanut butter buttercream frosting you can frost cupcakes, decorate cake and more.

DIFFICULTY

Easy

YIELDS

PREP TIME

15 minutes

WORK TIME

15 minutes

RECIPE CUISINE

World

INGREDIENTS

1/2 cup (125g) Peanut butter
2/3 cup (150g) Cream cheese, room temperature
100ml Heavy cream, cold
5 tablespoons (75g) Butter, softened
2/3 cup (85g) Powdered sugar
1 teaspoon Vanilla extract

DIRECTIONS

1. In large bowl on medium speed, cream together peanut butter, butter and cream cheese until incorporated and smooth.

2. Add heavy cream, powdered sugar and whip for 2 minutes.

3. Transfer to a piping bag and frost your cupcakes as desired.

4. Or decorate your cake as desired.

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