How to Make Peanut Butter Frosting
- 1/2 cup (125g) Peanut butter
- 2/3 cup (150g) Cream cheese, room temperature
- 100ml Heavy cream, cold
- 5 tablespoons (75g) Butter, softened
- 2/3 cup (85g) Powdered sugar
- 1 teaspoon Vanilla extract
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Hi dear I’m trying your cAkes and it’s really yummy my only problem is frosting I m totally fail as sometime become curdle sometime get hard what should I do
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