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Peanut Butter Stuffed Chocolate Chip Cookies Recipe

Peanut Butter Stuffed Chocolate Chip Cookies Recipe

2019-02-06
4.5 Stars (9 Voters)
...
What's better than regular chocolate chip cookies? PEANUT BUTTER chocolate chip cookies! The cookie dough made with extra rich brown butter and these cookies are so soft ad gooey! a must try recipe!
DIFFICULTY
Medium
YIELDS
18
PREP TIME
1½ Hours
WORK TIME
30 minutes
RECIPE CUISINE
American
INGREDIENTS FOR YIELDS
  • 1/2 – 2/3 cup (130-175g) peanut butter
  • 1 cup (230g) butter
  • 2 eggs
  • 1 cup (200g) brown sugar
  • 1/2 cup (100g) white sugar
  • 1 teaspoon vanilla extract
  • 2¾ cups (345g) flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (175g) Chocolate chips
DIRECTIONS

1. Place the butter in a small saucepan and heat over medium-low heat until completely melted and browned, stirring frequently. About 5 minutes. Be careful, don’t burn the butter. Transfer the butter into a large bowl and let cool to room temperature.

2. In a small bowl stir flour, baking soda and salt. Set aside.

3. To the bowl with brown butter and both sugars and beat until light and fluffy. Add eggs, one at the time and vanilla, beat just until combined, about 15-20 seconds. Gradually add flour mixture, stir just until combined. Fold in the chocolate chips.

4. Chill the dough in the refrigerator for 30 minutes.

5. Preheat oven to 360F (180C).

6. Scoop out about 1-2 tablespoons of cookie dough and flatten it, spoon 1-1½ teaspoons of peanut butter (chilled) in the center, roll into a ball.

7. Place rolled balls on a parchment paper with about 2 inches apart.

8. Bake for 10-12 minutes or until lightly browned on the sides. Cool on baking sheets for a 10 minutes before transferring to wire racks to cool completely.

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COMMENTS (3)
  • N
    Neetika
    3/15/2020

    What is the replacement to the eggs in cookies for the best results ... Thanks

    Reply
  • K
    Kumaressan
    7/28/2021

    buttermilk (mix separately 3 table spoon milk + 1 tea spoon vinegar and let it be for 5-7 min)

    Reply
  • D
    Doris Foster
    8/7/2022

    I think my cookies didn't get as chocolate as yours because I didn't brown the butter long enough but they were still delicious

    Reply
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