Home Page > No-Bake Desserts > No-Bake Peanut Butter Pie Recipe
No-Bake Peanut Butter Pie Recipe

No-Bake Peanut Butter Pie Recipe

2020-12-26
4.5 Stars (21 Voters)
...
This easy homemade peanut butter pie is so rich and decadent! The recipe is really easy, and no baking required. This no-bake peanut butter pie is perfect for family dinners, holidays and birthdays!
DIFFICULTY
Easy
YIELDS
10
PREP TIME
15 Minutes
WORK TIME
15 Minutes
RECIPE CUISINE
American
INGREDIENTS FOR YIELDS

For the crust:

  • 25 Oreo cookies
  • 1/3 cup (85g) Butter, melted

For the filling:

  • 1 cup (250g) Creamy peanut butter
  • 1 cup (225g) Cream cheese, softened
  • 3/4 cup (95g) Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup (240ml) Heavy cream, cold

For the topping:

  • Melted chocolate
  • Chopped peanuts
DIRECTIONS
  1. Make the crust: In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
  2. In a large bowl beat peanut butter and cream cheese until combined and smooth. Add powdered sugar, vanilla extract and beat until combined and smooth.
  3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
  4. Evenly spread over the crust and refrigerate overnight.
  5. Before serving, drizzle some melted chocolate and sprinkle chopped peanuts

NOTES:

  • Keep in the fridge, covered, up to 5 days.
  • Instead of Oreo cookies, you can use digestive cookies or any other biscuits.
  • The topping is optional. You can use any topping that you like.

MORE DESSERT RECIPES:

MAKING THIS RECIPE?

Share it with us on Instagram and tag @thecookingfoodie so we can see your cooking adventures!
COMMENTS (3)
  • M
    Marilyn Himes
    11/14/2023

    Can the peanut butter pie be made ahead of time and frozen. Will flavor and texture change if frozen. Thanks

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    11/15/2023

    Hi, Yes you can make the pie and keep it in the fridge or freezer. In the fridge up to 3-4 days. In the freezer at least few weeks. Don't worry about the taste, just make just to taw the pie before.

    Reply
  • J
    Jennifer
    3/11/2024

    Made this for a lunch with friends - turned out beautifully and got rave reviews. I didn't have a tart pan with a loose base, so used a regular pie plate. Easy to cut and serve.

    Reply
POST A COMMENT

Your email address will not be published

Related Recipes
How to Make Buttercream Frosting - 3 Easy Recipes
How to Make Buttercream Frosting - 3 Easy Recipes
 Snickers Cake Recipe
Snickers Cake Recipe
 Peanut Butter Tres Leches Recipe
Peanut Butter Tres Leches Recipe
 Healthy 3-Ingredient Brownies
Healthy 3-Ingredient Brownies
 Peanut Butter Banana Chocolate Chip Bars Recipe
Peanut Butter Banana Chocolate Chip Bars Recipe
 Chocolate Peanut Butter Bars Recipe
Chocolate Peanut Butter Bars Recipe
newsletter

Join our newsletter for free recipes, cooking tips, video recipes and special offers