No-Bake Peanut Butter Pie Recipe

No-Bake Peanut Butter Pie Recipe

2020-12-26
5 Stars (2 Voters)
...
This easy homemade peanut butter pie is so rich and decadent! The recipe is really easy, and no baking required. This no-bake peanut butter pie is perfect for family dinners, holidays and birthdays!
DIFFICULTY
Easy
YIELDS
10
PREP TIME
15 Minutes
WORK TIME
15 Minutes
RECIPE CUISINE
American
INGREDIENTS

    For the crust:

    • 25 Oreo cookies
    • 1/3 cup (85g) Butter, melted

    For the filling:

    • 1 cup (250g) Creamy peanut butter
    • 1 cup (225g) Cream cheese, softened
    • 3/4 cup (95g) Powdered sugar
    • 1 teaspoon Vanilla extract
    • 1 cup (240ml) Heavy cream, cold

    For the topping:

    • Melted chocolate
    • Chopped peanuts
DIRECTIONS
  1. Make the crust: In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
  2. In a large bowl beat peanut butter and cream cheese until combined and smooth. Add powdered sugar, vanilla extract and beat until combined and smooth.
  3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
  4. Evenly spread over the crust and refrigerate overnight.
  5. Before serving, drizzle some melted chocolate and sprinkle chopped peanuts

NOTES:

  • Keep in the fridge, covered, up to 5 days.
  • Instead of Oreo cookies, you can use digestive cookies or any other biscuits.
  • The topping is optional. You can use any topping that you like.

MORE DESSERT RECIPES:

COMMENTS (0)
POST A COMMENT

Your email address will not be published

newsletter

Join our newsletter for free recipes, cooking tips, video recipes and special offers