How to Make Cabbage Pie

2019-11-18

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5 Stars

4 Voters

Learn how to make easy cabbage pie at home. This cabbage pie is fluffy, flavorful and very tasty. It is a great side dish for holidays or weekend meal. If you like casserole dishes you are going to love this savory pie dish recipe.

DIFFICULTY
Easy
YIELDS
8
PREP TIME
60 Minutes
WORK TIME
15 Minutes
INGREDIENTS
    • 12oz (340g) cabbage
    • 2-3 tablespoons olive oil
    • 1 large onion
    • 1/4 bunch Parsley, chopped
    • 11oz (315g) plain yogurt
    • 3 large eggs
    • 3 cloves Crushed garlic
    • 1½ cups (190g) flour
    • 1/2 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1½ teaspoons Salt
    • 1/2 teaspoon Black pepper
    • 1/2 teaspoon Mustard powder
    • 1 teaspoon Thyme
    • 1 teaspoon Oregano
DIRECTIONS

1. Preheat oven to 350F (180C). Prepare 9-inch (23cm) baking pan lined with parchment paper.

2. Finely chop the cabbage, transfer to a large bowl and set aside.

3. Sauté onion for 4-5 minutes, add crushed garlic and sauté for 2 more minutes. add to the cabbage, add chopped parsley and mix.

4. In a separate bowl beat eggs and yogurt. Add flour, salt, pepper, mustard powder, oregano, thyme, baking powder, baking soda. Stir until combined. Add cabbage mixture to the batter and mix until combined.

5. Pour into prepared baking pan. Bake for 40 allow to cool slightly. Can be served warm or cold.

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