Easy Cabbage Pie Recipe

Easy Cabbage Pie Recipe

2022-11-13
5 Stars (5 Voters)
...
Quick and easy cabbage pie that anyone can make at home. This recipe teaches even the worst bakers to bake an amazingly delicious pie. All you need is 20 minutes of work.
DIFFICULTY
Easy
YIELDS
8
PREP TIME
45 Minutes
WORK TIME
15 Minutes
RECIPE CUISINE
World
INGREDIENTS

    For the filling:

    • 3 tablespoon Olive oil
    • 1 Onion, chopped
    • 1 Large carrot, grated
    • 1 Bell pepper, diced
    • 1/2 head Cabbage (500g), thinly sliced
    • Salt
    • Pepper
    • Other spices of your choice

    For the dough:

    • 5 tablespoons Mayonnaise
    • 1 teaspoon Sugar
    • 1/2 teaspoon Salt
    • 1 bag (10g) Baking powder
    • 2/3 cup (84g) Flour
    • 3 Eggs

    For topping:

    • White sesame seeds/black sesame seeds/nigella seeds
DIRECTIONS
  1. Preheat oven to 190C (375F). Line a parchment paper on the bottom of a 23cm (9-inch) round baking pan. Set aside.
  2. Make the filling: in a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until lightly golden, about 6-7 minutes. Add grated carrot, diced bell pepper and cook, stirring frequently, for about 5-7 minutes. Add sliced cabbage and cook for 10-12 minutes.
  3. Turn the heat off and set aside.
  4. In a bowl mix mayonnaise, sugar, salt, baking powder and 3 tablespoons of flour. Mix until smooth. Add eggs and mix until combined and smooth. Add the rest of the flour and mix until smooth and a bit thick (as shown in the video).
  5. Pour half of the batter to the bottom of the baking pan and spread evenly. Then, spread the filling over the batter, then pour the rest of the batter on top of the filling and spread evenly.
  6. Sprinkle some white sesame seeds/black sesame seeds/nigella seeds (optional).
  7. Bake for 25-30 minutes or until golden brown on top.
  8. Allow to cool for at least 20-30 minutes, then release from the pan and serve.
COMMENTS (2)
  • J
    Juan
    11/15/2022

    Where’s the direction for the recipe?!

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    11/15/2022

    There was a problem with the website, now it has been resolved and you can see the directions. Happy baking :)

    Reply
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