Cabbage patties Recipe
- 750g (26.45oz) cabbage
- 2 onions
- 2 eggs
- 1/3 cup (56g) semolina
- 2 garlic cloves
- 1/4 bunch parsley
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
1. Chop the cabbage, cook in boiling water for 7-8 minutes, then drain completely.
2. Chop the onions, crush the garlic cloves. Cook the onions for few minutes and add crushed garlic. Cook over medium-low heat until onions become golden.
3. In a large bowl place cooked and drained cabbage, cooked onions, parsley, eggs, semolina, thyme, salt and pepper. mix all the ingredients well until incorporated. If needed add more semolina. Set aside for 10 minutes.
4. In a large pan heat vegetable oil.
5. Shape patties from cabbage mixture and fry over medium-high heat for 2-3 minutes from each side or until golden. Transfer to a kitchen paper to get rid of excess oil.
* Serving suggestion: sour cream with dill, yogurt, fresh salad.
* Equipment I used in this recipe: https://www.amazon.com/shop/thecookingfoodie
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Thanks for sharing this recipe. I can’t wait to try it but I would love to know what are you using as a dip ?
ReplyI'm vegan. What can be substituted for the eggs?
ReplyGround flax seeds are a common egg substitute. One tablespoon of ground flax seeds with three tablespoons of water substitute for one egg.
ReplyI think apple sauce...
Replychia seed eggs
ReplyHow much in advance do you think the batter can be made before frying? (To be more specific, if I make it early in the afternoon is it ok to fry for dinner?)
ReplyYes, you can fry them few hours after preparing them.
Reply Show More CommentsYes did this works great just air on the side of caution for the dinner portion. It does build up liquid the longer it stands. After I mixing it up, try putting the remainder back in colander & in a bowl.
ReplyThese look delicious. I see that the Yield says 6, does that mean 6 little patties or 6 servings? And if it is 6 servings, how many patties per serving? Thank you.
ReplyCan I make these delicious sounding patties ahead, freeze them an fry them later? I would like to make them for Christmas Eve as part of my hor dourve platter. Thank you.
ReplyCan I make these ahead of time, freeze them and fry them the day of?
ReplyWhat is Semolina, and where can I buy it?
ReplyI think its similar to bread crumbs.
Reply Show More CommentsSemolina flour is just a coarser flour. You can find it in just about any supermarket.
ReplyI need to eat cabbage. I love it and this looks good.. like to add a little sauerqraut in them maybe. You can freeze cabbage rolls can you frees these? I dont know what semolina is? Cant wait to try.
ReplyI just made this. ..used white flour. .delicious....used greek yogurt as a dip......the water l used to boil the cabbage ..will be used layer this week for cabbage doip
ReplyWhen I read your comment Dolores, I decided to use that water and added all of my vegetable trimmings from the freezer to make vegetable broth. That was a great idea!
ReplyCan I substitute bread crumbs for semolina ? Same measure?
ReplyYes
Reply Show More CommentsHello, I am planning on making these great looking patties. How much cabbage?
ReplyThis was fantastic! My guy won't eat cabbage, but he didn't know what it was and thought it was some kind of potato and ate his share without any complaint - haven't been able to get him to eat any other cabbage dish. I will be making again, maybe with more semolina or breadcrumbs to better hold the patty shape. Recommend highly!
Replywhat is the rda for this recipe, please. thank you
ReplyThese directions kinda suck. Glad there was a video.
Replymade this ... very tasty. But next time I will use less thyme.
ReplyI make these quite often. I substitute semolina with almond flour. I also add bacon and chipotle pepper. We mix yogurt and Cholula green pepper sauce for the dip. Delish
ReplyThis sounds better
Replythese are delish and filling thx for sharing
ReplyCan't wait to try these, love cabbage and these sound amazing. I think I will love this site. Thanks!
Replycan be frozen
ReplyHave u tried it yet? If so how are they after frozen? I assume u’d need to place paper between the patties? Finally any special heating instructions?
ReplyWe LOVED these! Everyone thought they were an adventure in salmon patties! The first time around I added 3 strips of bacon crumbs & the thin carrot sticks. Fabulous Then we added a can of Salmon to it ( well drained & flakes of course) with another veggie & a fruit dinner was served. Thank you, Thank you
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