Cabbage patties Recipe

2019-01-19
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3.5 Stars

66 Voters
Cabbage patties recipe - crispy on the outside, soft inside. These fried cabbage balls/patties/cutlets are easy to make and super delicious.
DIFFICULTY
Easy
YIELDS
6
PREP TIME
45 minutes
WORK TIME
15 minutes
INGREDIENTS
    • 750g (26.45oz) cabbage
    • 2 onions
    • 2 eggs
    • 1/3 cup (56g) semolina
    • 2 garlic cloves
    • 1/4 bunch parsley
    • 1 teaspoon thyme
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • Oil for frying
DIRECTIONS

1. Chop the cabbage, cook in boiling water for 7-8 minutes, then drain completely.

2. Chop the onions, crush the garlic cloves. Cook the onions for few minutes and add crushed garlic. Cook over medium-low heat until onions become golden.

3. In a large bowl place cooked and drained cabbage, cooked onions, parsley, eggs, semolina, thyme, salt and pepper. mix all the ingredients well until incorporated. If needed add more semolina. Set aside for 10 minutes.

4. In a large pan heat vegetable oil.

5. Shape patties from cabbage mixture and fry over medium-high heat for 2-3 minutes from each side or until golden. Transfer to a kitchen paper to get rid of excess oil.

*serving suggestion: sour cream with dill, yogurt, fresh salad.

More Cabbage Recipes:

COMMENTS (13)
  • E
    Erika Dorogi
    11/5/2019

    Thanks for sharing this recipe. I can’t wait to try it but I would love to know what are you using as a dip ?

    Reply
  • J
    Judith
    11/11/2019

    I'm vegan. What can be substituted for the eggs?

    Reply
  • D
    Dovid
    11/11/2019

    Ground flax seeds are a common egg substitute. One tablespoon of ground flax seeds with three tablespoons of water substitute for one egg.

    Reply
  • F
    Fernando Domeniconi
    11/21/2019

    How much in advance do you think the batter can be made before frying? (To be more specific, if I make it early in the afternoon is it ok to fry for dinner?)

    Reply
  • The Cooking Foodie
    11/22/2019

    Yes, you can fry them few hours after preparing them.

    Reply
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  • G
    Gina
    12/6/2019

    These look delicious. I see that the Yield says 6, does that mean 6 little patties or 6 servings? And if it is 6 servings, how many patties per serving? Thank you.

    Reply
  • J
    12/13/2019

    Can I make these delicious sounding patties ahead, freeze them an fry them later? I would like to make them for Christmas Eve as part of my hor dourve platter. Thank you.

    Reply
  • J
    Jeannie Bogan
    12/14/2019

    Can I make these ahead of time, freeze them and fry them the day of?

    Reply
  • A
    Alexine
    1/13/2020

    What is Semolina, and where can I buy it?

    Reply
  • S
    Sharonda
    1/18/2020

    I think its similar to bread crumbs.

    Reply
    Show More Comments
  • S
    Sandy Oneill
    1/17/2020

    I need to eat cabbage. I love it and this looks good.. like to add a little sauerqraut in them maybe. You can freeze cabbage rolls can you frees these? I dont know what semolina is? Cant wait to try.

    Reply
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