Healthy Flaxseed Crackers | Low Carb & Gluten Free Crackers

1. In a large bowl, mix raw flax seeds, salt, oregano, other spices if desired and water.
2. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 250F (120C). line a baking pan with parchment paper or silicone pastry mat.
4. Stir the flax seed mixture, then pout onto the baking tray. Thinly spread the batter, then score using a knife into small rectangles.
5. Bake the crackers until dark and firm to touch, about 1¾ After 30 minutes, take the crackers out and score them again.
6. Cut/break the crackers into rectangles, at the place you made the first cut.
7. Allow to cool completely.

Notes:

HOW TO STORE FLAXSEED CRACKERS?

Store flaxseed cracks in an airtight container up to 3 weeks in the pantry.

HOW TO SERVE FLAXSEED CRACKERS?

You can eat them as is, without any additions along with a cup of tea or coffee. Or, spread over the crackers some jam, peanut butter, almond butter, hummus. Or, alternatively serve with your favorite dip; tzatziki, guacamole, yogurt, black bean dip etc.

WHAT CAN WE ADD TO THE CRACKERS?

To make these flaxseed crackers more flavorful you can add more spices like: black pepper, onion powder, dried herbs, paprika, cayenne and more. You also can add few tablespoons of sesame seeds, chia seeds, pumpkin seeds and more.