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Avocado and Eggs Salad Recipe

Name: Avocado and Eggs Salad Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: World
Ingredients: 2 Avocados, ripe; 6 Eggs; 2 tablespoons Lemon juice; 2 tablespoons Chives, chopped; 1 Celery stalks, chopped; 1 Tomato, chopped; 1/2 Red onion, chopped; 2 tablespoons Mayonnaise, low fat; Salt to taste; Pepper to taste

2020-12-30

5 Stars (12 Voters)

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0 Comments

Learn how to make the avocado and eggs salad! This delicious salad is healthy, low carb, KETO and high protein, perfect salad for weight loss or just a side dish for your favorite meal.

DIFFICULTY

Easy

YIELDS

PREP TIME

30 Minutes

WORK TIME

30 Minutes

RECIPE CUISINE

World

INGREDIENTS FOR YIELDS

2 Avocados, ripe
6 Eggs
2 tablespoons Lemon juice
2 tablespoons Chives, chopped
1 Celery stalks, chopped
1 Tomato, chopped
1/2 Red onion, chopped
2 tablespoons Mayonnaise, low fat
Salt to taste
Pepper to taste

DIRECTIONS

In a saucepan place egg, cover with water and bring to a boil. Boil for 8-10 minutes. Transfer to a cold water and allow to cool. Meanwhile prepare the rest of the salad.
Cut avocado into small cubes/chunks and place in a large bowl, add cherry tomatoes, chopped celery stalk, chopped red onion, chives.
Peel and chop the eggs.
Add chopped eggs to the salad, then add lemon juice, mayonnaise, salt and pepper. Stir until well combined.
Serve!

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