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Healthier Nutella Recipe | Homeade Nutella

Healthier Nutella Recipe | Homeade Nutella

5 Stars (3 Voters)
If you are a Nutella (chocolate hazelnut spread) fan but concerned about high sugar content or the palm oil, then, this recipe is for you! Homemade healthy Nutella recipe that anyone can make at home. Perfect for kids!


homemade nutella

To make a healthier version of Nutella at home, you can use the following ingredients:

Hazelnuts: These are the base of your Nutella and provide a natural nutty flavor.

Cocoa powder: Unsweetened cocoa powder is used to give your Nutella that rich chocolate taste.

Coconut oil: It adds a smooth and creamy texture to the spread, as well as a subtle coconut flavor. Make sure to use unrefined, virgin coconut oil for a more natural option.

Maple syrup, agave nectar, coconut sugar, or another sweetener of your choice: These sweeteners are used to add sweetness to your Nutella without relying on refined sugars. Choose one that aligns with your dietary preferences, and adjust the quantity to taste.

Pinch of salt: A small amount of salt helps enhance the overall flavor of your homemade Nutella.

These ingredients will allow you to make a healthier Nutella alternative at home, controlling the sweetness and quality of the ingredients used. You can customize the ratios of these ingredients to create a Nutella-like spread that suits your taste and dietary needs.


Homemade Nutella:

  • Control over Ingredients: One of the primary advantages of making Nutella at home is the control over the ingredients. You can choose high-quality, organic, and natural ingredients. This allows you to avoid additives, preservatives, and artificial flavors commonly found in store-bought versions.
  • Reduced Sugar: Homemade Nutella recipes often use natural sweeteners like maple syrup or honey in moderation, giving you control over the sugar content. You can adjust the sweetness to your preference, making it a healthier option for those looking to reduce sugar intake.
  • Healthier Fats: When making Nutella at home, you can choose the type and quality of fats used. Many homemade Nutella recipes use unrefined coconut oil or healthier fat sources, making the spread a source of beneficial fats.
  • Customization: Homemade Nutella is highly customizable. You can adjust the nut-to-chocolate ratio, use different nuts like almonds or cashews, and even incorporate additional superfoods like chia seeds or flaxseeds to boost the nutritional profile.
  • Freshness: Homemade Nutella is fresher since you make it in small batches. Fresh ingredients can provide a more vibrant flavor and aroma.

Store-Bought Nutella:

  • Additives and Preservatives: Most commercial Nutella products contain additives and preservatives to prolong shelf life and stabilize the texture. These additives may include emulsifiers, soy lecithin, and artificial flavors.
  • High Sugar Content: Store-bought Nutella is often criticized for its high sugar content. It contains a significant amount of refined sugar, which can contribute to health issues when consumed in excess.
  • Unhealthy Fats: Many commercial Nutella brands use palm oil, which has been a subject of controversy due to environmental concerns and potential health issues. While some brands have pledged to use sustainable palm oil, it's still a source of saturated fats.
  • Lack of Customization: Store-bought Nutella offers limited customization options. You are limited to the ingredients and ratios chosen by the manufacturer.
  • Processed Taste: Due to the use of additives and extensive processing, store-bought Nutella may have a less natural and less vibrant taste compared to homemade alternatives.

In summary, homemade Nutella is often considered a healthier choice because it offers control over ingredients, reduces sugar content, incorporates healthier fats, and allows for customization. On the other hand, store-bought Nutella can contain additives, high sugar levels, and less healthy fats, making it a less favorable option for those concerned about their health and the environment. When choosing Nutella, it's essential to consider your dietary preferences, nutritional goals, and environmental concerns.


healthy nutella

Storing homemade Nutella is essential to maintain its quality and freshness. Here are some guidelines on how to store homemade Nutella:

  • Airtight Container: Transfer the homemade Nutella to an airtight container with a secure lid. Make sure the container is clean and dry before adding the spread.
  • Refrigeration: It's best to store homemade Nutella in the refrigerator. This helps to extend its shelf life and prevents spoilage. The cold temperature will also help maintain the spread's consistency.
  • Labeling: Consider labeling the container with the date when you made the Nutella. This can help you keep track of its freshness and ensure that you use it within a reasonable timeframe.
  • Use Within a Reasonable Time: While homemade Nutella doesn't contain the preservatives found in commercial brands, it should still stay fresh for a reasonable amount of time in the refrigerator. Consume it within 2-4 weeks for the best quality.
  • Freezing (Optional): If you've made a large batch and won't be able to consume it within a few weeks, you can freeze homemade Nutella. Use an airtight container and leave some room at the top for expansion. When you're ready to use it, allow it to thaw in the refrigerator, then give it a good stir.

Remember that the shelf life of homemade Nutella may vary based on the specific ingredients and their freshness. If you notice any signs of spoilage, such as an off smell or unusual texture or taste, it's best to discard it. Proper storage and hygiene practices will help you enjoy your homemade Nutella for as long as possible while maintaining its quality.

30 Minutes
15 Minutes
  • 400g Hazelnuts
  • 50g Cocoa powder
  • 2 tablespoons Coconut oil
  • 1/3 cup (80ml) Maple/agave/coconut sugar or any other sweetener
  • Pinch Salt
  1. Preheat oven to 350F (175C).
  2. Spread hazelnuts on a baking tray and roast for 8-10 minutes. Until slightly browned and the skins are blistered a little.
  3. Allow to cool for 3-4 minutes on the tray. Wrap the hazelnuts in a kitchen towel and rub vigorously to remove as much loose skin as possible. Remove skinned hazelnuts and repeat the process with unskinned hazelnuts. Note: it's pretty hard to remove all the skin, try to remove as much as possible but it's fine if you left with some skin on. Let cool completely.
  4. Place hazelnuts into the blender, add salt (optional) and blend until smooth and creamy, pausing to scrape down the sides as necessary. Note: At the beginning it seems like it’s not blending well, but you have to be patient. First it will be crumbly, then it will form a paste, then it will be smooth and creamy. All the process takes about 5-15 minutes (depending on your blender/food processor).
  5. Add cocoa powder, coconut oil, maple syrup and blend until incorporated.
  6. Transfer into a jar.


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