Easy Nutella Truffles Recipe

2019-02-26

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3 Stars

1 Voters

Quick and easy Nutella truffles recipe. Another no-bake dessert with Nutella, exactly how you like. You can top these truffles with any king of topping: cocoa powder, chopped hazelnuts, chocolate sprinkles or any kind of topping that you like.

DIFFICULTY
Easy
YIELDS
24
PREP TIME
2 Hours
WORK TIME
25 Minutes
INGREDIENTS
    • 1/2 cup (120ml) Heavy cream
    • 8oz (230g) Dark chocolate
    • 2/3 cup (200g) Nutella spread (Homemade Nutella
    • 2 tablespoons (30g) Butter, unsalted
    • Cocoa powder/chocolate sprinkles/chopped hazelnuts for coating
DIRECTIONS

1. Chop the chocolate into small chunks and place in a large bowl. Set aside.

2. Place heavy cream and butter in a small saucepan. Heat over low-medium heat, melt the butter and bring to a simmer.

3. Pour the cream over the chocolate, let sit for 2 minutes, then stir until smooth. Add the Nutella and stir again until incorporated and smooth. Cover with plastic wrap and refrigerate for 2 hours, until firm and scoop-able.

4. Use a tablespoon or ice cream scoop to scoop and portion chocolate, roll with greased hands to form a ball. Roll in cocoa powder, chocolate sprinkles or any other topping.

5. Keep in the fridge until ready to serve.

Notes:

• If the chocolate doesn’t melt after adding the hot cream, try to microwave for 15-20 seconds, until it melts.

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