Fluffy Almond Pancakes | Gluten-Free & Keto Recipe
INGREDIENTS
- 2 Eggs
- 2 tablespoons Oil or melted butter
- 3 tablespoons Milk of your choice
- 1 teaspoon stevia or other sweetener
- 1 teaspoon Vanilla extract
- 1 cup (95g) Ground almonds/almond flour
- 1/4 teaspoon Salt
- 1 teaspoon Baking powder
- Butter/oil of choice for frying
- Sugar free maple syrup
DIRECTIONS
- In a large bowl, beat eggs, oil, milk and vanilla extract.
- Add ground almond flour, baking powder and salt. Stir until combined.
- Heat a skillet over medium-low heat, melt one tablespoon butter or oil.
- Scoop about 1/4 cup of the batter, cook for 1-2 minutes, until golden brown at the bottom and bobbles appears on top, flip and cook for about 1-2 minutes more.
- Serve!
Notes:
What kind of sweetener can we use to make almond pancakes?
To make these pancakes sweet but still low-carb and sugar free you can use stevia, Erythritol, Xylitol, Yacon syrup or any other sweetener. If you don’t care about the sugar you can use white/brown sugar.
What kind of almonds can we use?
To make fluffy pancakes you need ground almond/almond meal/almond flour. The most important thing is to use finely ground almonds and not coarsely ground almonds.
- Instead of maple syrup you can use any other sweetener. Or you can skip this step and not drizzling the pancakes with syrup.
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Fluffy Almond Pancakes | Gluten-Free & Keto Recipe: How many pancakes does it make?
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