Chocolate Mousse Cake Recipe (Chocolate Pudding Cake)
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- 4 cups (1L) Milk, divided
- 1 cup (240ml) Heavy cream
- 1/3 cup (40g) Cocoa powder
- 150g (5.3oz) Dark chocolate
- 1/2 cup + tbsp. (125g) Sugar
- 1/4 teaspoon Salt
- 1/2 cup (65g) Cornstarch (corn flour)
1. Line a 9X5-inch (23X12cm) loaf pan with parchment paper. Set aside.
2. In a bowl stir cocoa powder and cornstarch, gradually add 1 cup (240ml) of milk, while constantly whisking, until incorporated and smooth. Strain through a fine sieve and set aside.
3. In a large pot combine 3 cups of milk, cream, sugar and salt. Place the pot over low-medium heat and let the sugar dissolve. Then pour in the cornstarch mixture and cook, over medium heat, stirring constantly until thickens, about 8-10 minutes. Turn the heat off, add chopped chocolate and stir until melted and combined. Strain through a fine sieve (optional).
4. Pour the batter into prepared pan, let cool to room temperature, then refrigerate for at least 6 hours.
5. Before serving dust with cocoa powder.
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IM INTRESTING ABOUT THIS LIKE PAGED.
ReplyWhat is the best temperature to eat the mousse? When it’s still cold out of the fridge or room temperature?
ReplyI want to try bake
ReplyI love to try to bake
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