Chocolate Mousse Cake Recipe (Chocolate Pudding Cake)

Chocolate Mousse Cake Recipe (Chocolate Pudding Cake)

2020-04-16
4 Stars (20 Voters)
...
This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a true chocolate lover, you are going to love this chocolate pudding cake. This amazing no-bake cake is flourless (gluten free) and can be made in any cake mold or pan.
DIFFICULTY
Easy
YIELDS
12
PREP TIME
20 Minutes
WORK TIME
20 Minutes
RECIPE CUISINE
World
INGREDIENTS
    • 4 cups (1L) Milk, divided
    • 1 cup (240ml) Heavy cream
    • 1/3 cup (40g) Cocoa powder
    • 150g (5.3oz) Dark chocolate
    • 1/2 cup + tbsp. (125g) Sugar
    • 1/4 teaspoon Salt
    • 1/2 cup (65g) Cornstarch (corn flour)
DIRECTIONS

1. Line a 9X5-inch (23X12cm) loaf pan with parchment paper. Set aside.

2. In a bowl stir cocoa powder and cornstarch, gradually add 1 cup (240ml) of milk, while constantly whisking, until incorporated and smooth. Strain through a fine sieve and set aside.

3. In a large pot combine 3 cups of milk, cream, sugar and salt. Place the pot over low-medium heat and let the sugar dissolve. Then pour in the cornstarch mixture and cook, over medium heat, stirring constantly until thickens, about 8-10 minutes. Turn the heat off, add chopped chocolate and stir until melted and combined. Strain through a fine sieve (optional).

4. Pour the batter into prepared pan, let cool to room temperature, then refrigerate for at least 6 hours.

5. Before serving dust with cocoa powder.

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COMMENTS (2)
  • H
    HOONG
    5/15/2020

    IM INTRESTING ABOUT THIS LIKE PAGED.

    Reply
  • S
    Sandi
    9/29/2020

    What is the best temperature to eat the mousse? When it’s still cold out of the fridge or room temperature?

    Reply
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