Chocolate Mousse Cake Recipe (Chocolate Pudding Cake)

2020-04-16
4 Stars (15 Voters)
...
This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a true chocolate lover, you are going to love this chocolate pudding cake. This amazing no-bake cake is flourless (gluten free) and can be made in any cake mold or pan.
DIFFICULTY
Easy
YIELDS
12
PREP TIME
20 Minutes
WORK TIME
20 Minutes
INGREDIENTS
    • 4 cups (1L) Milk, divided
    • 1 cup (240ml) Heavy cream
    • 1/3 cup (40g) Cocoa powder
    • 150g (5.3oz) Dark chocolate
    • 1/2 cup + tbsp. (125g) Sugar
    • 1/4 teaspoon Salt
    • 1/2 cup (65g) Cornstarch (corn flour)
DIRECTIONS

1. Line a 9X5-inch (23X12cm) loaf pan with parchment paper. Set aside.

2. In a bowl stir cocoa powder and cornstarch, gradually add 1 cup (240ml) of milk, while constantly whisking, until incorporated and smooth. Strain through a fine sieve and set aside.

3. In a large pot combine 3 cups of milk, cream, sugar and salt. Place the pot over low-medium heat and let the sugar dissolve. Then pour in the cornstarch mixture and cook, over medium heat, stirring constantly until thickens, about 8-10 minutes. Turn the heat off, add chopped chocolate and stir until melted and combined. Strain through a fine sieve (optional).

4. Pour the batter into prepared pan, let cool to room temperature, then refrigerate for at least 6 hours.

5. Before serving dust with cocoa powder.

More Chocolate Dessert Recipes:

COMMENTS (1)
  • H
    HOONG
    5/15/2020

    IM INTRESTING ABOUT THIS LIKE PAGED.

    Reply
POST A COMMENT

Your email address will not be published

newsletter

Join our newsletter for free recipes, cooking tips, video recipes and special offers