Banana Bread Recipe

Banana Bread Recipe

2019-01-19
4 Stars (14 Voters)
...
This banana bread recipe is so moist and delicious. Easy to prepare and only basic ingredients are required. Follow this recipe to learn how to make the best banana bread!
DIFFICULTY
Easy
YIELDS
8
PREP TIME
1.5 hours
WORK TIME
15 minutes
RECIPE CUISINE
American
INGREDIENTS

    • 3 large ripe bananas
    • 1 3/4 (220gg) all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon cinnamon
    • 1 stick (113g) butter, softened
    • 2 eggs 1/2 teaspoon vanilla extract
    • 1/2 cup (80g) chocolate chips (optional)
    • 2/3 cup (134g) white sugar
    • 1/4 cup (50g) brown sugar

DIRECTIONS

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.

2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth.

3. In a separate bowl, cream together butter, white sugar and brown sugar. Stir in eggs, vanilla extract and mashed bananas until well blended.

4. In a small bowl, stir flour, baking powder, baking soda, salt and cinnamon.

5. Stir chocolate chips and flour mixture into banana mixture; stir just to moisten. Pour batter into greased loaf pan.

6. Bake for 55-65 minutes. until a toothpick inserted into center of the loaf comes out clean

Note: if after 30 minutes in the oven, the bread turns too brown, cover with foil for the rest of baking.

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