you will be surprised how easy it is to make these delicious broccoli cheese balls. They are baked but if you don't care about the calories you can fry them and get even crispier broccoli cheese balls.
DIFFICULTY
Easy
YIELDS
4
PREP TIME
40 Minutes
WORK TIME
15 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS
1 head of broccoli
1 cup (110g) Cheddar cheese, shredded
3/4 cup (80g) breadcrumbs
2 garlic cloves, crushed
1/2 onion, finely chopped
3 Eggs
2 tablespoons chopped parsley
1 tablespoon Olive oil
1 teaspoon oregano
Salt to taste
1/4 teaspoon Black Pepper
DIRECTIONS
1. Preheat oven to 400F (200C). line a baking tray with parchment paper.
2. Finely chop broccoli florets, transfer into a large bowl.
3. Add shredded cheddar, breadcrumbs, oregano, salt, pepper, chopped onion, garlic, chopped parsley, eggs and olive oil. Mix until well combined.
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What is the dipping sauce you showed with the broccoli cheese balls?
ReplyMy exact question, too!
Replywhat is the dipping sauce for the brocolli cheese ball s
ReplyWhat is the serving size/calorie count?
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