Notes:
WHAT IS REBLOCHON CHEESE?
Reblochon is a French unpasteurized cow's milk soft washed-rind, smear-ripened cheese. This cheese has delicate nutty flavor and a creamy texture. Reblochon Cheese originated in the Thônes and Maurienne valleys in Savoie, France. The name comes from the French word “reblocher,” which means “to pinch a cow's udder again“, or in other words; remilking. Reblochon cheese goes well with wine or a fruity Cabernet.
WHAT CAN WE USE INSTAED OF REBLOCHON CHEESE?
Although traditionally to make tartiflette, you need reblochon cheese, you cannot always do this, for the reason that this cheese can not be found everywhere, in fact, it is very difficult to find this cheese outside the borders of France. If you were looking for reblochon cheese and did not find one, here are some alternatives you can use: Italian Fontina cheese, Gruyère Cheese, Muenster Cheese, Emmental Cheese, Brie cheese, Port Salut, camembert.
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I love Tartiflette!
ReplyMade this tonight, it was delicious! Thank you.
ReplyNeed to add some fresh thyme too. Or for a variation, use sweet potatoes. Delicious and simple
ReplyOh my word. I could taste that as you were plating up. One other mention: Your default colour choices for this comment leaves the text invisible to me. I know my eye sight is not at its best at the moment but I can usually see a little. This requires accurte typing - I think II got the last bit wrong, cannot see the result.
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