Chocolate Oatmeal Banana Cake Recipe

Name: Chocolate Oatmeal Banana Cake Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: World
Ingredients: 120g Rolled oats; 1 cup (240ml) Milk, hot; 2 Ripe Bananas (200g); 2 Eggs; 3 tablespoons Cocoa powder; 1 teaspoon Baking powder; 100g Dark chocolate; 1/4 cup (60ml) Milk; Nuts of choice

2022-08-01

4 Stars (21 Voters)

...

1 Comments

This chocolate oatmeal chocolate banana cake is one of the easiest desserts you can make, you need only 5 basic ingredients and 5 minutes of work. This oat cake is healthy, sugar free, and delicious.

DIFFICULTY

Easy

YIELDS

PREP TIME

15 Minutes

WORK TIME

45 Minutes

RECIPE CUISINE

World

INGREDIENTS

For Chocolate Oatmeal Banana Cake :

120g Rolled oats
1 cup (240ml) Milk, hot
2 Ripe Bananas (200g)
2 Eggs
3 tablespoons Cocoa powder
1 teaspoon Baking powder

For topping:

100g Dark chocolate
1/4 cup (60ml) Milk
Nuts of choice

DIRECTIONS

Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.
In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.
In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.
Pour soaked oats into the bowl with mashed bananas and mix until combined.
Pour the batter to prepared pan and bake for 25-30 minutes or until
Allow to cool for 5 minutes, then release from the pan and allow to cool completely.
Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.
Chop the nuts and sprinkle over the cake.
Serve and enjoy!

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COMMENTS (1)

T

Tina Morse
9/29/2022
Can vegan egg substitutes be used? Thanks.
Reply

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