Chocolate Oatmeal Banana Cake Recipe

Name: Chocolate Oatmeal Banana Cake Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: World
Ingredients: 120g Rolled oats; 1 cup (240ml) Milk, hot; 2 Ripe Bananas (200g); 2 Eggs; 3 tablespoons Cocoa powder; 1 teaspoon Baking powder; 100g Dark chocolate; 1/4 cup (60ml) Milk; Nuts of choice

2022-08-01

5 Stars (1 Voters)

...

1 Comments

This chocolate oatmeal chocolate banana cake is one of the easiest desserts you can make, you need only 5 basic ingredients and 5 minutes of work. This oat cake is healthy, sugar free, and delicious.

DIFFICULTY

Easy

YIELDS

PREP TIME

15 Minutes

WORK TIME

45 Minutes

RECIPE CUISINE

World

INGREDIENTS

For the cake:

120g Rolled oats
1 cup (240ml) Milk, hot
2 Ripe Bananas (200g)
2 Eggs
3 tablespoons Cocoa powder
1 teaspoon Baking powder

For topping:

100g Dark chocolate
1/4 cup (60ml) Milk
Nuts of choice

DIRECTIONS

Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.
In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.
In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.
Pour soaked oats into the bowl with mashed bananas and mix until combined.
Pour the batter to prepared pan and bake for 25-30 minutes or until
Allow to cool for 5 minutes, then release from the pan and allow to cool completely.
Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.
Chop the nuts and sprinkle over the cake.
Serve and enjoy!

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COMMENTS (1)

I

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8/5/2022
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Reply

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