This chocolate oatmeal chocolate banana cake is one of the easiest desserts you can make, you need only 5 basic ingredients and 5 minutes of work. This oat cake is healthy, sugar free, and delicious.
DIFFICULTY
Easy
YIELDS
8
PREP TIME
15 Minutes
WORK TIME
45 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS
For Chocolate Oatmeal Banana Cake :
120g Rolled oats
1 cup (240ml) Milk, hot
2 Ripe Bananas (200g)
2 Eggs
3 tablespoons Cocoa powder
1 teaspoon Baking powder
For topping:
100g Dark chocolate
1/4 cup (60ml) Milk
Nuts of choice
DIRECTIONS
Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.
In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.
In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.
Pour soaked oats into the bowl with mashed bananas and mix until combined.
Pour the batter to prepared pan and bake for 25-30 minutes or until
Allow to cool for 5 minutes, then release from the pan and allow to cool completely.
Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.
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Can vegan egg substitutes be used? Thanks.
ReplyGreat recipe. The cake ended up moist but not dense, and tasted very chocolatey. Thanks
Replyif i want to sweeten the cake, how much sugar or sweetner do i use?
ReplyIt depends how sweet you want your cake. In my option 3-4 tablespoons are enough.
ReplyHello, How many Weight Watchers points for a slice?
ReplySorry, but I don't know.
ReplyBake until what?
ReplyThe video states 4 tablespoons coca powder and recipe lists 3 tablespoons. I am doing to use 3,5
ReplyBoth, video and recipe list state 3 tablespoons.
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