Chocolate Oatmeal Banana Cake Recipe
For Chocolate Oatmeal Banana Cake :
- 120g Rolled oats
- 1 cup (240ml) Milk, hot
- 2 Ripe Bananas (200g)
- 2 Eggs
- 3 tablespoons Cocoa powder
- 1 teaspoon Baking powder
For topping:
- 100g Dark chocolate
- 1/4 cup (60ml) Milk
- Nuts of choice
- Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.
- In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.
- In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.
- Pour soaked oats into the bowl with mashed bananas and mix until combined.
- Pour the batter to prepared pan and bake for 25-30 minutes or until
- Allow to cool for 5 minutes, then release from the pan and allow to cool completely.
- Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.
- Chop the nuts and sprinkle over the cake.
- Serve and enjoy!
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Can vegan egg substitutes be used? Thanks.
ReplyGreat recipe. The cake ended up moist but not dense, and tasted very chocolatey. Thanks
Replyif i want to sweeten the cake, how much sugar or sweetner do i use?
ReplyIt depends how sweet you want your cake. In my option 3-4 tablespoons are enough.
ReplyHello, How many Weight Watchers points for a slice?
ReplySorry, but I don't know.
ReplyBake until what?
ReplyThe video states 4 tablespoons coca powder and recipe lists 3 tablespoons. I am doing to use 3,5
ReplyBoth, video and recipe list state 3 tablespoons.
ReplyCan the cake frost for use later?
ReplyYes
ReplyCan you use almond milk?
ReplyHow long will the cake keep for?
ReplyI added 1/4 cup of Amaretto to this. I also added some diced pitted dates to the batter for sweetness instead of sugar. Great dense, moist cake!
ReplyFast and easy to prepare. Added a bit of nutmeg and cinnamon, great cake. No left over for freezing! Everyone asked for recipe. Thanks, will make often
ReplyWould it work if I substituted the oats for hazelnut flour?
ReplyHard to tell I haven't tried it.
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