Chocolate Oatmeal Banana Cake Recipe

Chocolate Oatmeal Banana Cake Recipe

2022-08-01
4 Stars (21 Voters)
...
This chocolate oatmeal chocolate banana cake is one of the easiest desserts you can make, you need only 5 basic ingredients and 5 minutes of work. This oat cake is healthy, sugar free, and delicious.
DIFFICULTY
Easy
YIELDS
8
PREP TIME
15 Minutes
WORK TIME
45 Minutes
RECIPE CUISINE
World
INGREDIENTS

    For Chocolate Oatmeal Banana Cake :

    • 120g Rolled oats
    • 1 cup (240ml) Milk, hot
    • 2 Ripe Bananas (200g)
    • 2 Eggs
    • 3 tablespoons Cocoa powder
    • 1 teaspoon Baking powder

    For topping:

    • 100g Dark chocolate
    • 1/4 cup (60ml) Milk
    • Nuts of choice
DIRECTIONS

  1. Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.
  2. In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.
  3. In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.
  4. Pour soaked oats into the bowl with mashed bananas and mix until combined.
  5. Pour the batter to prepared pan and bake for 25-30 minutes or until
  6. Allow to cool for 5 minutes, then release from the pan and allow to cool completely.
  7. Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.
  8. Chop the nuts and sprinkle over the cake.
  9. Serve and enjoy!
COMMENTS (1)
  • T
    Tina Morse
    9/29/2022

    Can vegan egg substitutes be used? Thanks.

    Reply
POST A COMMENT

Your email address will not be published

newsletter

Join our newsletter for free recipes, cooking tips, video recipes and special offers