Raspberry Oatmeal Squares Recipe

2019-08-10

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3.5 Stars

4 Voters

Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the most important part: to make these delicious raspberry oatmeal squares you need only few basic ingredients.

DIFFICULTY
Easy
YIELDS
12
PREP TIME
45 Minutes
WORK TIME
15 Minutes
INGREDIENTS

    For the crumble:

    • 1 cup (125g) All-purpose flour
    • 1½ cups (135g) Rolled oats
    • 1/2 cup (100g) Light brown sugar
    • 1/2 teaspoon Baking soda
    • 1/2 teaspoon Cinnamon *optional
    • 1/4 teaspoon Salt
    • 1/2 cup (115g) Butter, softened

    For the raspberry filling:

    • 300g (10.5oz) Raspberries, fresh or frozen
    • 1 teaspoon Lemon zest
    • 2 tablespoons (25g) Sugar
    • 2 tablespoons (15g) Cornstarch
    • 1 teaspoon Vanilla extract
DIRECTIONS

1. Preheat oven to 350F (175C). Line a 8-inch (20cm) square baking pan with a strip of parchment paper. Set aside.

2. Make the crumble: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.

3. Make the filling: in a large bowl mix raspberries, lemon zest, sugar, cornstarch and vanilla extract. Set aside.

4. Press 2/3 of the crumble mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.

5. Bake for 35 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.

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