4-Ingredient Condensed Milk Cake Recipe

1. Preheat oven to 170C (340F). Grease a 8-inch (20cm) round cake pan and set aside.
2. In a large bowl, whisk eggs and melted butter, whisk until combined. Add sweetened condensed milk and whisk until well combined. Add self-rising flour and whisk util incorporated.
3. Pour the batter into the prepared pan.
4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan completely before removing.
6. Dust with icing sugar if desired and serve.

Frequently asked questions:

What can be used instead of Self-rising flour?

To make condensed milk cake, you need self-rising flour or if you don't have self-rising flour at the moment, you can you use the same amount of plain flour/all-purpose flour plus 1¼ teaspoons of baking powder.

How to store condensed milk cake?

You can store the cake in an airtight container, in the fridge for up to 4 days.

What can be added to the cake?

To make this condensed milk cake more flavorful you can add many different additions, such as: 1 teaspoon of vanilla extract, 1 teaspoon almond extract, 1 teaspoon rose extract, lemon zest, orange zest, chopped nuts and more. 

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