Frequently asked questions:
What can be used instead of Self-rising flour?
To make condensed milk cake, you need self-rising flour or if you don't have self-rising flour at the moment, you can you use the same amount of plain flour/all-purpose flour plus 1¼ teaspoons of baking powder.
How to store condensed milk cake?
You can store the cake in an airtight container, in the fridge for up to 4 days.
What can be added to the cake?
To make this condensed milk cake more flavorful you can add many different additions, such as: 1 teaspoon of vanilla extract, 1 teaspoon almond extract, 1 teaspoon rose extract, lemon zest, orange zest, chopped nuts and more.
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