Pave – Brazilian Dessert Recipe
For the cream:
- 2 Egg yolks
- 1 can (400g) Sweetened condensed milk
- 1 cup (240ml) Milk
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla
- 200ml Heavy cream
For assembly:
- Lady fingers or any biscuits/cookies
- 1 cup (240ml) Milk
Chocolate ganache:
- 100g Dark chocolate
- 1/2 cup (120ml) Heavy cream
Garnish:
- Dark chocolate shavings
- Make the cream: In a saucepan mix cornstarch, sweetened condensed milk and egg yolks. Mix until smooth. Add milk, vanilla pean paste and mix and combined.
- Heat over medium heat, stirring constantly until thickens.
- Turn the heat off, add heavy cream and mix until combined. Allow to cool.
- Assembly: dip the biscuits in the milk and arrange them at the bottom of a small-medium sized dish. Spread 1/2 of the cream. Repeat one more time. Refrigerate for at least 4 hours.
- Make the ganache: chop the chocolate and place in a heatproof bowl. In a small saucepan heat the cream, when starts to simmer remove from heat and pour over the chocolate. Let sit for 1-2 minutes and stir until melted and smooth.
- Pour the ganache over the cake and refrigerate for at least 30 minutes before serving.
- Before serving shave some dark chocolate on top.
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It seems an easy and delicious one to make. Thnx for sharing your experience with us.
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