4-Ingredient Lotus Biscoff Cake Recipe

1. Preheat oven to 340F (170C). Line the bottom of a 7-inch (18cm) round cake pan with parchment paper and set aside.
2. In a food processor or a Ziploc bag, crush the cookies into fine crumbs.
3. Transfer to a large bowl, add baking powder, milk and mix until combined.
4. Pour into prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
5. Release from the pan and allow to cool.
6. Place the cookie butter into a microwave safe bowl. Melt in the microwave for 20-30 seconds.
7. Pour melted cookie butter over the cake and allow to set. Sprinkle some crushed Biscoff cookies to decorate if desired.

Frequently asked questions:

What is Lotus Biscoff cookie butter?

Lotus cookie butter is a kind of paste made from speculoos cookie crumbs, fat, sugar and other ingredients. Cookie butter spread has a consistency of peanut butter but the taste is totally different and unique. The cookie butter spread tastes like caramel-coffee cookies. You can spread the butter on bread, make desserts, ice creams, cakes or just eat it from the jar.

What is the flavor of Biscoff cookies?

Lotus Biscoff cookies are buttery, rich and they melt in your mouth. The taste of the cookies is caramel, coffee and spices. It is crunchy cookie that is surprisingly delicious and it’s perfect with a cup of tea or coffee. If you’ve never tasted Biscoff cookies

Where can I buy biscoff cookie butter?

You can find Lotus Biscoff cookie butter and the cookies themselves almost in any supermarket. In some countries it still not available yet, but in Europe and USA it’s available in every big grocery store. You also can easily but it online here: Cookie butter

MORE RECIPES YOU MAY LIKE:

• No-Bake Lotus Biscoff Cheesecake
• Lotus Biscoff Ice Cream
• 3-Ingredient Chocolate Cake