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3-Ingredient Mango Ice Cream Recipe

Name: 3-Ingredient Mango Ice Cream Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 14
Cuisine: World
Ingredients: 1 can (14oz/400g) Sweetened condensed milk; 2 cups (480ml) Heavy cream, cold; 2 large Mangos (285g/10oz mango puree)

2019-08-03

4 Stars (32 Voters)

...

5 Comments

Quick and easy mango cream recipe with only 3 ingredients. This ice cream recipe is super-fast, eggless, without ice cream machine and only 10 minutes of work are required. The perfect homemade ice cream for the summer.

DIFFICULTY

Easy

YIELDS

PREP TIME

10 Minutes

WORK TIME

10 Minutes

RECIPE CUISINE

World

INGREDIENTS FOR YIELDS

1 can (14oz/400g) Sweetened condensed milk
2 cups (480ml) Heavy cream, cold
2 large Mangos (285g/10oz mango puree)

DIRECTIONS

1. Dice the flesh of the mango, place in a food processor or a blender, process until completely smooth.

2. Place cold heavy cream in a large bowl, whip to stiff peaks.

3. Add sweetened condensed milk, mango puree and beat on low speed until incorporated.

4. Transfer into a container/dish and freeze for least 6 hours.

MAKING THIS RECIPE?

Share it with us on Instagram and tag @thecookingfoodie so we can see your cooking adventures!

COMMENTS (5)

K

Kavitha
5/4/2020
Can I use store-bought mango pulp for this mango ice cream
Reply
The Cooking Foodie
5/5/2020
Yes, you can.
Reply
T

Tejal Panchal
5/12/2020
Why did my mixture curdled when I added puree n condense milk in the cream and was blending slowly
Reply
L

Lamalinzee
6/11/2021
Yamyam 👍
Reply
C

Catherine Hendley
6/29/2022
How long will this last in the freezer?
Reply

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