3-Ingredient Mango Ice Cream Recipe
- 1 can (14oz/400g) Sweetened condensed milk
- 2 cups (480ml) Heavy cream, cold
- 2 large Mangos (285g/10oz mango puree)
1. Dice the flesh of the mango, place in a food processor or a blender, process until completely smooth.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk, mango puree and beat on low speed until incorporated.
4. Transfer into a container/dish and freeze for least 6 hours.
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Can I use store-bought mango pulp for this mango ice cream
ReplyYes, you can.
ReplyWhy did my mixture curdled when I added puree n condense milk in the cream and was blending slowly
ReplyYamyam 👍
ReplyHow long will this last in the freezer?
ReplyYummy yummy
ReplyI have used this recipe 4 times I've made strawberry 3 times and 1 time peach I am hooked on the recipe and will never buy store brought ice cream again. I am making mango next anyone who hasn't tried the recipe take it from me you won't regret it.
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