3-Ingredient Mango Ice Cream Recipe

3-Ingredient Mango Ice Cream Recipe

2019-08-03
4 Stars (24 Voters)
...
Quick and easy mango cream recipe with only 3 ingredients. This ice cream recipe is super-fast, eggless, without ice cream machine and only 10 minutes of work are required. The perfect homemade ice cream for the summer.
DIFFICULTY
Easy
YIELDS
14
PREP TIME
10 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS
    • 1 can (14oz/400g) Sweetened condensed milk
    • 2 cups (480ml) Heavy cream, cold
    • 2 large Mangos (285g/10oz mango puree)
DIRECTIONS

1. Dice the flesh of the mango, place in a food processor or a blender, process until completely smooth.

2. Place cold heavy cream in a large bowl, whip to stiff peaks.

3. Add sweetened condensed milk, mango puree and beat on low speed until incorporated.

4. Transfer into a container/dish and freeze for least 6 hours.

COMMENTS (3)
  • K
    Kavitha
    5/4/2020

    Can I use store-bought mango pulp for this mango ice cream

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    5/5/2020

    Yes, you can.

    Reply
  • T
    Tejal Panchal
    5/12/2020

    Why did my mixture curdled when I added puree n condense milk in the cream and was blending slowly

    Reply
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