Quick and easy mango cream recipe with only 3 ingredients. This ice cream recipe is super-fast, eggless, without ice cream machine and only 10 minutes of work are required. The perfect homemade ice cream for the summer.
INGREDIENTS FOR YIELDS
1 can (14oz/400g) Sweetened condensed milk
2 cups (480ml) Heavy cream, cold
2 large Mangos (285g/10oz mango puree)
1. Dice the flesh of the mango, place in a food processor or a blender, process until completely smooth.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk, mango puree and beat on low speed until incorporated.
4. Transfer into a container/dish and freeze for least 6 hours.
Can I use store-bought mango pulp for this mango ice creamReply
Yes, you can.Reply
Why did my mixture curdled when I added puree n condense milk in the cream and was blending slowlyReply
How long will this last in the freezer?Reply
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