Home Page > Cheesecake Recipes > Mango Cheesecake Recipe
Mango Cheesecake Recipe

Mango Cheesecake Recipe

2023-08-23
4.5 Stars (36 Voters)
...
This baked mango cheesecake is creamy, light and super delicious. Perfect dessert for dessert for summer days. If you like mango, you will love this cheesecake!

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Prepare to embark on a culinary adventure that will forever change the way you perceive desserts. Our Baked Mango Cheesecake is not just a recipe – it's a masterpiece of simplicity and indulgence that will leave your taste buds singing with joy. Imagine a velvety-smooth, perfectly baked cheesecake infused with the vibrant essence of ripe mangoes – a symphony of flavors that's as impressive to your palate as it is easy to create.

With our step-by-step guide, even the most novice bakers can achieve baking perfection. The straightforward instructions and minimal ingredients required make this cheesecake a hassle-free delight. The star of the show, the mango, adds a refreshing tropical twist that complements the creamy decadence of the cheesecake. The result? A dessert that's not just delicious – it's a culinary masterpiece that will have your family and friends asking for seconds.

But it's not just about taste – it's also about presentation. Picture yourself slicing into a gorgeous, golden-brown cheesecake topped with delicate mango slices. The visual appeal matches the delightful taste, making this dessert a stunning centerpiece for any occasion, from intimate family gatherings to lavish dinner parties.

Whether you're a seasoned baker looking for a new challenge or a beginner eager to impress, our Baked Mango Cheesecake recipe is your ticket to dessert perfection. Don't miss out on the chance to create a dessert that's not only simple and delicious but also a true work of art. Indulge, savor, and share the magic today!

TIPS TO MAKE CREAMY CHEESECAKE

easy mango cheesecake

Dreaming of that velvety, melt-in-your-mouth cheesecake experience that's the stuff of legends? Look no further – we're here to unveil the secrets to achieving cheesecake nirvana. Whether you're a seasoned baker or just starting on your culinary journey, these five expert tips will guide you towards creating a cheesecake that's the epitome of creamy indulgence.

  1. Choose the Right Cream Cheese: The foundation of a creamy cheesecake begins with your choice of cream cheese. Opt for full-fat, high-quality cream cheese for that luscious texture and rich flavor that defines a perfect cheesecake. Allow the cream cheese to come to room temperature before starting – a key step in achieving a smooth batter.
  2. Perfectly Gradual Mixing: Overmixing can lead to a dense and rubbery cheesecake. To maintain that heavenly creaminess, mix your batter on low speed and avoid overbeating. Incorporate each ingredient just until smooth, allowing the cream cheese to blend harmoniously with the rest of the ingredients.
  3. Embrace the Water Bath: Achieving an even and gentle bake is essential for a creamy texture. Employ a water bath by placing your cheesecake pan in a larger pan filled with hot water before baking. This prevents rapid temperature changes and minimizes cracks on the surface, resulting in that creamy interior we all crave.
  4. Mindful Baking Time: A slightly jiggly center is your indicator that the cheesecake is perfectly baked. Remember that residual heat continues to cook the cake after removal from the oven, so avoid overbaking. This attention to baking time ensures that creamy consistency we all adore.
  5. Patience is a Virtue: While it's tempting to dive into your cheesecake creation right away, exercising patience is crucial. After baking, allow your masterpiece to cool gradually in the oven for one hour, then in room temperature before refrigerating. This gradual cooling prevents rapid changes in texture, maintaining the creamy allure you worked so hard to achieve.

With these five expert tips in your arsenal, you're armed and ready to conquer the world of cheesecake perfection. Say goodbye to lackluster results and hello to a creamy, dreamy dessert that will have your taste buds singing praises. Get ready to savor every luxurious bite!

HOW TO STORE MANGO CHEESECAKE

mango cheesecake recipe

Once you've masterfully crafted your delectable mango cheesecake, it's essential to store it properly to maintain its irresistible texture and flavor. Here are the expert steps to ensure your creation remains a creamy delight, even after its first decadent slice:

  1. Initial Cooling: After baking and achieving that perfect creamy texture, allow your mango cheesecake to cool gradually at room temperature. This prevents drastic temperature changes that could compromise its consistency.
  2. Cover with Care: Once cooled, cover your mango cheesecake gently with plastic wrap or aluminum foil. To prevent smudging, place toothpicks in the corners of the cheesecake, creating a protective space between the cake and the wrap.
  3. Chill Time: Store your mango cheesecake in the refrigerator to maintain its freshness. If possible, use a cake carrier or an airtight container to shield it from absorbing any unwanted flavors.
  4. Avoid Overcrowding: If sharing fridge space with other items, ensure that the mango cheesecake is not squished or pressed against anything. Keeping it in its own designated space prevents damage and preserves its visual appeal.
  5. Anti-Moisture Measures: To prevent condensation from forming on the surface, place a paper towel on top of the cake before sealing it with plastic wrap or foil. This simple step safeguards against moisture altering the texture.
  6. Freezing Considerations: If planning to store for an extended period, consider freezing your mango cheesecake. Wrap it securely in plastic wrap followed by aluminum foil, and place it in an airtight container. Defrost slowly in the refrigerator for optimal results.
  7. Enjoy While Fresh: Although your mango cheesecake can be stored for a few days in the refrigerator or longer in the freezer, remember that cheesecakes are at their prime when enjoyed fresh. Aim to consume within 3-5 days for the best flavor and texture.

USE HOMEMADE MANGO PUREE

how to make mango cheesecake

Delight in the vibrant flavors of summer year-round by mastering the art of creating your own homemade mango puree. Not only does this culinary endeavor allow you to relish the sweetness of ripe mangoes at their peak, but it also offers a multitude of advantages over store-bought alternatives. Here's your guide to concocting this luscious delight from scratch:

  1. Select the Perfect Mangoes: Opt for mangoes that are fully ripe. Look for a fruity aroma, slightly soft texture, and vibrant color – these are signs of optimal ripeness.
  2. Peel and Slice: Begin by peeling the mangoes and removing the pit. Slice the flesh away from the pit and collect it in a bowl.
  3. Blend to Perfection: Transfer the mango slices to a blender or food processor. Blend until smooth and creamy. If desired, you can add a touch of honey or sugar to enhance the sweetness, but it's usually unnecessary if the mangoes are already ripe.
  4. Strain (Optional): To achieve an ultra-smooth texture, strain the puree through a fine mesh strainer to remove any fibrous bits. This step is optional, as the natural fiber can contribute to the homemade charm.
  5. Store or Use: Your homemade mango puree is now ready to be enjoyed! You can refrigerate it in an airtight container for a few days or freeze it in portions for later use.

Advantages of Homemade Mango Puree:

  1. Freshness Preserved: Homemade puree captures the ripe, unadulterated essence of mangoes at their prime. Store-bought alternatives may contain additives, preservatives, or artificial flavors that diminish the authenticity of the taste.
  2. Control Over Sweetness: By making your own puree, you can adjust the sweetness to your preference. Ripe mangoes are naturally sweet, often rendering added sugars unnecessary.
  3. Texture Mastery: Crafting homemade puree allows you to control the texture. Whether you prefer a silkier or slightly chunkier consistency, you're the master of your mango masterpiece.
  4. Versatility Unleashed: Your homemade puree isn't limited to just one application. Incorporate it into smoothies, cocktails, yogurt, desserts, sauces, or use it as a topping to elevate various dishes.
  5. Economical and Environmentally Friendly: Making your own puree is cost-effective and reduces packaging waste, contributing to a more sustainable lifestyle.
DIFFICULTY
Medium
YIELDS
12
PREP TIME
1½ Hours
WORK TIME
30 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS

For the crust:

  • 200g Graham crackers/biscuits
  • 6 tablespoons (90g) Malted butter
  • 1 tablespoon Milk

For the cheesecake:

  • 3½ cups (800g) Cream cheese
  • 1 cup (200g) Sugar
  • 3/4 cup (180g) Mango Puree
  • 4 Eggs
  • 1 teaspoon Vanilla extract
  • 1/4 cup (60ml) Heavy cream
  • 1/2 cup (115g) Sour cream
  • Orange/lemon zest
  • 1½ tablespoons Cornstarch 

For topping:

  • 2 Mangos, cubed
  • 1 tablespoon Sugar
  • 1½ tablespoons Cornstarch
  • 1/4 cup (60ml) Water  

DIRECTIONS
  1. Make the crust: Preheat oven to 325°F (160°C).
  2. In a food processor crush cookies into fine crumbs. Add melted butter, milk and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling.
  3. Make the filling: In a large bowl beat cream cheese and sugar until smooth. Add mango puree and whisk until smooth. Add eggs, one at the time, beating to combine after each addition. Do not over beat. Add vanilla extract, sour cream, heavy cream, salt and beat until smooth. Add cornstarch and beat until incorporated. Do not over beat.
  4. Bake the cheesecake: Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour the filling over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Bake for 45-55 minutes or until the edge is set but the center jiggles slightly. Turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours or overnight.
  5. Make the topping: place all ingredients into a saucepan and cook until thickens, about 4-5 minutes. Turn the heat off and allow to cool.
  6. Spread the topping over the cheesecake. Refrigerate until ready to serve.

COMMENTS (1)
  • M
    Mardilyn
    10/24/2023

    I love it to know the new recipe

    Reply
POST A COMMENT

Your email address will not be published

newsletter

Join our newsletter for free recipes, cooking tips, video recipes and special offers