3-Ingredient Chocolate Fudge Recipe

2020-02-15
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4.5 Stars

7 Voters
This easy chocolate fudge recipe is made with only 3 simple ingredients. These chocolate fudge squares are rich, chewy and very delicious. They are perfect for holidays, or as a gift. To make this easy recipe you need only 10 minutes of work and no baking requires.
DIFFICULTY
Easy
YIELDS
16
PREP TIME
15 Minutes
WORK TIME
15 Minutes
INGREDIENTS
    • 300g (10.5oz) Dark chocolate/semi sweet/bitter sweet or 330g
    • 1 can (400g) sweetened condensed milk
    • 2 tablespoons (30g) butter
DIRECTIONS

1. Line an 8x8-inch (20cm) square baking pan with foil or parchment paper. Grease with butter. Set aside.

2. Chop the chocolate, place in a medium size saucepan, add sweetened condensed milk and butter.

3. Place the saucepan over low heat, cook, stirring frequently until completely melted and incorporated, then continue cooking for 2-3 minutes until slightly thickens.

4. Pour the mixture into the pan and evenly spread.

5. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares

Notes:

  • Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 weeks.
  • Can be stored in the freezer up to 2 months.
  • For extra flavour and texture, you can and nuts or dried fruits to the mixture.

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