3-Ingredient Chocolate Fudge Recipe

2020-02-15
4 Stars (9 Voters)
...
This easy chocolate fudge recipe is made with only 3 simple ingredients. These chocolate fudge squares are rich, chewy and very delicious. They are perfect for holidays, or as a gift. To make this easy recipe you need only 10 minutes of work and no baking requires.
DIFFICULTY
Easy
YIELDS
16
PREP TIME
15 Minutes
WORK TIME
15 Minutes
RECIPE CUISINE
World
INGREDIENTS
    • 300g (10.5oz) Dark chocolate/semi sweet/bitter sweet or 330g
    • 1 can (400g) sweetened condensed milk
    • 2 tablespoons (30g) butter
DIRECTIONS

1. Line an 8x8-inch (20cm) square baking pan with foil or parchment paper. Grease with butter. Set aside.

2. Chop the chocolate, place in a medium size saucepan, add sweetened condensed milk and butter.

3. Place the saucepan over low heat, cook, stirring frequently until completely melted and incorporated, then continue cooking for 2-3 minutes until slightly thickens.

4. Pour the mixture into the pan and evenly spread.

5. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares

Notes:

  • Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 weeks.
  • Can be stored in the freezer up to 2 months.
  • For extra flavour and texture, you can and nuts or dried fruits to the mixture.

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