White Chocolate Truffles Recipe
- 80z (225g) White chocolate
- 1/4 cup (60ml) Heavy cream
- 1/2 teaspoon Vanilla extract
- 1½ tablespoon (23g) Butter
- 1/3 cup (33g) unsweetened shredded/desiccated coconut + 1/4 (25g) for coating
- pinch salt
1. Chop white chocolate and place in a heatproof bowl, add heavy cream and butter.
2. Set the bowl over a pot with simmering water (double boiler) and let the chocolate and butter melt completely. remove from heat.
3. Add vanilla extract and desiccated coconut, stir well.
4. Place the bowl in the fridge for 2 hours until the mixture firm enough to roll into balls.
5. Shape the mixture into small balls and roll in desiccated/shredded coconut.
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You forgot to write "add salt" in the recipe. My life is over.
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