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Tiramisu Cupcakes Recipe

Tiramisu Cupcakes Recipe

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Learn how to make delicious tiramisu cupcakes – a unique cupcake version of the famous Italian dessert.

Tiramisu Cupcakes

tiramisu cupcakes

You know how much I love tiramisu, right? It's one of those desserts that never fails to impress with its layers of coffee-soaked ladyfingers with creamy mascarpone and dusted with a touch of cocoa. I'm thrilled to share with you this new twist on the classic dessert today: Tiramisu Cupcakes. They bring all the richness and flavor of the classic dessert, compacted into a cupcake for portable pleasure at any time.

I remember the first time I made these: it was for a friend's birthday, and I wanted to bring something unique yet familiar. The reaction was incredible: everybody loved them, and they were gone in seconds. They went right on the top of my favorite list in my baking repertoire. Let's go through the recipe together and make some delicious tiramisu cupcakes!

Ingredients for Tiramisu Cupcakes

The most perfect, irresistible tiramisu cupcakes are created with the best ingredients playing together. Each of the constituents plays a role in this rich, delicious treat. Let's break down these ingredients and their roles in this delicious cupcake.

For the Cupcakes:

  • Butter: Butter adds richness and moisture to the cupcakes. When creamed with sugar, it helps create a light and fluffy texture, providing a tender crumb.
  • Sugar: Sugar sweetens the cupcakes and contributes to their structure by creaming with the butter to create air pockets. This process helps the cupcakes rise and maintain their lightness.
  • Eggs: Eggs provide structure, moisture, and richness. They act as a binding agent, helping to hold the ingredients together and giving the cupcakes their soft, cake-like texture.
  • Buttermilk: Buttermilk adds a slight tanginess and moisture to the cupcakes. Its acidity reacts with the baking soda, helping the cupcakes rise and ensuring they remain tender. If buttermilk is unavailable, regular milk can be used as a substitute.
  • Oil: Oil adds extra moisture to the cupcakes, making them incredibly soft and tender. It also helps to keep the cupcakes fresh for longer.
  • Vanilla Extract: Vanilla extract enhances the flavor of the cupcakes, providing a warm and aromatic note that complements the other ingredients.
  • Flour: Flour provides the structure for the cupcakes. It forms the base of the batter, giving the cupcakes their shape and texture.
  • Baking Powder: Baking powder is a leavening agent that helps the cupcakes rise, making them light and fluffy.
  • Baking Soda: Baking soda works alongside the baking powder to ensure the cupcakes rise properly. It reacts with the acidity in the buttermilk to provide additional leavening.
  • Salt: Salt enhances the flavors of the other ingredients, balancing the sweetness and adding depth to the overall taste.
  • Strong Coffee: coffee is used to soak the cupcakes, infusing them with the characteristic tiramisu flavor. The coffee adds richness and depth, perfectly complementing the creamy frosting.

For the Frosting:

  • Mascarpone: Mascarpone is a rich, creamy cheese that forms the base of the frosting. It provides a luxurious texture and the classic tiramisu flavor.
  • Heavy Cream: Heavy cream adds volume and creaminess to the frosting. When whipped, it creates a light and airy texture that pairs beautifully with the mascarpone.
  • Powdered Sugar: Powdered sugar sweetens the frosting and helps to stabilize it, ensuring it holds its shape when piped onto the cupcakes.
  • Vanilla Bean Paste: Vanilla bean paste adds an intense vanilla flavor and tiny flecks of vanilla bean, enhancing the frosting's taste and visual appeal.
  • Vanilla Pudding (Optional): Vanilla pudding can be added to the frosting to provide extra stability and a hint of vanilla flavor. It helps to thicken the frosting, making it easier to pipe.

For Dusting

  • Cocoa Powder: Cocoa powder is used for dusting the tops of the frosted cupcakes, giving them the signature tiramisu look and adding a touch of bitterness that contrasts beautifully with the sweet frosting.

Tips to Make the Best Tiramisu Cupcakes

Creating the perfect tiramisu cupcakes involves more than just following the recipe. Here are some tips to help you achieve the best results and ensure your cupcakes are a hit every time.

cupcakes soaked in coffee

Use Quality Ingredients

  • Fresh, High-Quality Butter: The quality of your butter can significantly impact the flavor and texture of your cupcakes. Use unsalted, high-quality butter for the best results.
  • Pure Vanilla Extract: Avoid artificial vanilla flavoring. Pure vanilla extract or vanilla bean paste provides a much richer and more authentic taste.
  • Strong Coffee or Espresso: The coffee you use for soaking the cupcakes should be strong and robust to impart the characteristic tiramisu flavor.

Properly Cream the Butter and Sugar

  • Room Temperature Butter: Make sure your butter is softened to room temperature before creaming it with the sugar. This helps incorporate air into the batter, making the cupcakes light and fluffy.
  • Cream Thoroughly: Beat the butter and sugar until the mixture is pale and fluffy. This can take several minutes and is crucial for achieving the right texture.

Don't Overmix the Batter

  • Mix Until Just Combined: After adding the dry ingredients to the wet ingredients, mix until just combined. Overmixing can lead to dense and tough cupcakes.
  • Use a Gentle Hand: When incorporating the flour mixture, use a spatula to gently fold it in rather than using a mixer, which can overwork the batter.

Ensure Even Baking

  • Preheat the Oven: Always preheat your oven to the correct temperature before baking to ensure even cooking.
  • Check for Doneness: Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking can result in dry cupcakes, so keep a close eye on them towards the end of the baking time.
  • Cool Completely: Allow the cupcakes to cool completely on a wire rack before soaking them with coffee and adding the frosting. This prevents the frosting from melting and keeps the cupcakes moist.

Soak the Cupcakes Properly

  • Poke Holes Generously: Use a fork or wooden skewer to poke holes all over the tops of the cupcakes. This allows the coffee to seep in and infuse the cupcakes with flavor.
  • Use a Brush or Spoon: Gently brush or spoon the strong coffee over each cupcake, allowing it to soak in gradually. Be careful not to oversaturate them, which can make them too soggy.

Perfect the Frosting

  • Chill the Bowl and Beaters: For the best results, chill your mixing bowl and beaters before whipping the mascarpone and heavy cream. This helps the frosting achieve stiff peaks.
  • Whip to Stiff Peaks: Beat the frosting until stiff peaks form, meaning the mixture holds its shape well and doesn't collapse. This ensures the frosting will pipe beautifully and hold up on the cupcakes.

Presentation and Serving

  • Use a Piping Bag: For a professional look, use a piping bag with a star tip to frost the cupcakes. This creates an elegant and appealing design.
  • Dust with Cocoa Powder Just Before Serving: Dust the frosted cupcakes with cocoa powder just before serving to prevent the cocoa from absorbing moisture and becoming dull.
  • Serve Fresh: While these cupcakes can be made in advance, they are best served fresh. The flavors and textures are at their peak within a day of making them.

By following these tips, you'll be well on your way to making the best tiramisu cupcakes. These little details can make a big difference, resulting in cupcakes that are not only delicious but also beautifully presented. Enjoy baking and sharing these delightful treats!

What Equipment Do You Need to Make Tiramisu Cupcakes?

To make the process of creating delicious tiramisu cupcakes seamless and enjoyable, here are six essential tools you'll need:

  • Electric Mixer: A hand mixer or stand mixer for creaming butter and sugar, beating eggs, and whipping the frosting.
  • Cupcake Pan: A standard 12-cup cupcake pan for baking the cupcakes evenly.
  • Mixing Bowls: Large and medium mixing bowls for combining wet and dry ingredients separately.
  • Measuring Cups and Spoons: Dry measuring cups, a liquid measuring cup, and measuring spoons for precise ingredient measurements.
  • Piping Bag and Tips: A piping bag with a large tip for beautifully frosting the cupcakes.
  • Fine Mesh Sieve: A small fine mesh sieve for dusting cocoa powder over the frosted cupcakes for a perfect finishing touch.

These essential tools will help you create the perfect tiramisu cupcakes with ease and precision. Happy baking! You probably have most of the required equipment at home, but if you want to upgrade your kitchen, I recommend reading these articles:

* Please note that some of the links above are affiliate links and I may earn a commission if you purchase through those links.

More Tiramisu Recipes You Might Like:

Classic tiramisu recipe

Other Cupcake Recipes You Might Like:

chocolate cupcakes

15 Minutes
30 Minutes

For the cupcakes:

  • 1/2 cup (115g) Butter, softened 
  • 1/2 cup + 2 tablespoons (125g) Sugar
  • 2 Eggs, large
  • 1/2 cup (120ml) Buttermilk/milk
  • 1/4 cup (60ml) Oil
  • 1 teaspoon Vanilla extract
  • 1¼ cups (156g) Flour
  • 3/4 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/2 cup (120ml) Strong coffee

For the frosting:

  • 1 cup (225g) Mascarpone
  • 1 cup (240ml) Heavy cream
  • 2/3 cup (78g) Powdered sugar
  • 1 teaspoon Vanilla bean paste
  • 3-4 tablespoons Instant Vanilla pudding (optional)

For dusting:

  • Cocoa powder


  1. Make the cupcakes: Preheat oven to 350F (180C).
  2. In a large bowl, beat butter and sugar until smooth. Add eggs, one at the time, beating until combined after each addition. Add oil, vanilla extract, buttermilk and beat until combined.
  3. Sift in flour, baking powder, baking soda and salt. Mix until well combined.
  4. Scoop the batter into the cupcake liners, about 3/4 of the way full.
  5. Bake for 20 minutes, until a toothpick inserted into the center comes out clean. Cool the cupcakes on a wire rack.
  6. Soak the cupcakes: Using a fork or wooden skewer, poke the tops of each cupcake. Brush or pour over a small amount of the coffee over each cupcake, and allow it to soak in.
  7. Make the frosting: in a large bowl, beat mascarpone, powdered sugar, vanilla bean paste until smooth. Add heavy cream, instant vanilla pudding (optional) and whip to stiff peaks.
  8. Transfer the frosting into a piping bag and pipe over the cupcakes.
  9. Before serving dust with cocoa powder.


What makes tiramisu cupcakes different from regular cupcakes?

Tiramisu cupcakes combine the rich flavors of traditional tiramisu with the convenience of a cupcake. Unlike regular cupcakes, these include a coffee-soaked base and a creamy mascarpone frosting, offering a unique blend of coffee, cocoa, and creamy textures that mimic the classic Italian dessert.

how to make tiramisu cupcakes

Can I use regular cream cheese instead of mascarpone in tiramisu cupcakes?

Yes, you can use cream cheese as a substitute for mascarpone in tiramisu cupcakes. However, mascarpone provides a richer and more authentic flavor. If you use cream cheese, expect a slightly tangier taste and a firmer texture.

How do I make the coffee soak for tiramisu cupcakes?

To make the coffee soak for tiramisu cupcakes, brew a strong cup of coffee or espresso. Let it cool slightly, then use a pastry brush to gently apply the coffee to the tops of the cupcakes after baking. This infuses them with the classic tiramisu flavor.

Can I make tiramisu cupcakes ahead of time?

Yes, tiramisu cupcakes can be made ahead of time. Bake and soak the cupcakes, then store them in an airtight container in the refrigerator. Frost them on the day you plan to serve to keep the mascarpone frosting fresh and creamy.

What type of coffee is best for tiramisu cupcakes?

Strong coffee or espresso is best for tiramisu cupcakes. The intense flavor of strong coffee or espresso complements the sweetness of the cupcakes and the richness of the mascarpone frosting, delivering an authentic tiramisu taste.

How do I achieve stiff peaks in mascarpone frosting?

To achieve stiff peaks in mascarpone frosting, ensure that both the mascarpone and heavy cream are cold. Beat the mascarpone with powdered sugar and vanilla bean paste until smooth, then gradually add the heavy cream and whip until stiff peaks form.

Can I freeze tiramisu cupcakes?

Yes, tiramisu cupcakes can be frozen. Freeze the unfrosted cupcakes in an airtight container for up to three months. When ready to serve, thaw them completely, soak with coffee, and frost with the mascarpone frosting.

What is the best way to store tiramisu cupcakes?

The best way to store tiramisu cupcakes is in an airtight container in the refrigerator. This keeps the mascarpone frosting fresh and prevents the cupcakes from drying out. They can be stored for up to three days.

Can I use instant coffee for the coffee soak in tiramisu cupcakes?

Yes, you can use instant coffee for the coffee soak in tiramisu cupcakes. Dissolve a teaspoon of instant coffee in hot water to make a strong brew. Let it cool before applying to the cupcakes.

What is Instant vanilla pudding?

nstant vanilla pudding is a dry mix that helps stabilize creams, ensuring they have a thick, creamy consistency and hold their shape when piped onto cupcakes or cakes. The pudding mix also adds a subtle vanilla flavor, enhancing the overall taste of the frosting.


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