If you're looking for the best way to cook eggplant, look no further! I found the best way to cook/bake eggplants. This recipe is super easy and makes the juiciest eggplants ever.
INGREDIENTS FOR YIELDS
6-7 tablespoons Olive oil
1/4 onion, chopped
1-2 garlic cloves, minced
1/2 can (200g) Crushed tomatoes/tomato sauce
Black pepper to taste
2oz (60g) Feta cheese
Basil for garnish
Preheat oven to 400F (200C).
Cut the eggplant in half lengthwise. The score each half as shown in the video. Drizzle 2-3 tablespoons of olive oil over each half. Season with salt.
Bake for about 30 minutes or until golden and tender.
Meanwhile make the sauce: heat 1 tablespoon of olive oil over medium heat. Add chopped onion and sauté until lightly golden, add minced garlic and cook for 1 minute. Add crushed tomatoes, season with salt and pepper to tase and cook for 3-5 minutes. Turn the heat off and set aside.
Take the eggplants out of the oven, spread 3 tablespoons of tomato sauce over each half. Then sprinkle some feta cheese and grate some parmesan cheese on top.
Bake for 5-10 minutes, or until the cheese is melted.