Spinach and Mushroom Frittata Recipe

Spinach and Mushroom Frittata Recipe

2019-02-03
5 Stars (1 Voters)
...
Spinach & Mushroom Frittata - quick and easy meal. Perfect for breakfast, lunch or brunch. In this recipe you can use any mushrooms and vegetables that you like.
DIFFICULTY
Easy
YIELDS
4
PREP TIME
45 minutes
WORK TIME
15 minutes
RECIPE CUISINE
Spanish
INGREDIENTS
    • 9 eggs
    • 5oz (140g) baby spinach
    • 1 cup (115g) cheddar cheese, grated
    • 1 onion
    • 2 garlic cloves, crushed
    • 8 oz (225g) white button mushrooms
    • 10-12 basil leaves
    • Parmesan cheese for topping (optional)
    • 1½ teaspoons salt
    • 1/2 teaspoon black pepper
    • 4 tablespoons olive oil
DIRECTIONS

1. Preheat oven 410F (210C).

2. Preparation: slice onion and mushrooms, crush garlic cloves, roughly chop basil leaves.

3. In a large bowl beat the eggs, cheese, salt and pepper, set aside.

4. In a large skillet heat olive oil over medium heat, add sliced onion and sauté for 4-5 minutes, stirring occasionally until translucent. Add crushed garlic, sliced mushrooms and cook for 6-7 minutes, stirring occasionally until softened, add more olive oil if needed. Add baby spinach and cook 2-3 minutes more, stir occasionally until wilted, season with salt. Add chopped basil and stir.

5. Pour egg-cheese mixture into the skillet, cook for 4-5 minutes. Grate some Parmesan cheese on top (optional) and bake for 15 minutes or until fully cooked and golden brown on top.

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