Easy Shrimp Stir Fry Recipe

Easy Shrimp Stir Fry Recipe

2019-10-17
3.5 Stars (8 Voters)
...
Shrimp stir fry with vegetables – quick, easy and healthy meal. You need less than 20 minutes to prepare this stir fry recipe, I chose to make this dish with broccoli and red bell peppers, but you can You can diversify and add other vegetables to your stir fry.
DIFFICULTY
Easy
YIELDS
4
PREP TIME
20 Minutes
WORK TIME
20 Minutes
RECIPE CUISINE
Asian
INGREDIENTS

    Stir fry:

    • 1 lb. (450g) shrimp, peeled and deveined
    • 1 small head broccoli, cut into small florets
    • 1 bell pepper, cut into strips
    • 1 teaspoon Ginger, grated
    • 2 cloves garlic, crushed
    • Salt to taste
    • Black pepper to taste
    • 1/2 teaspoon Red chili flakes (optional)
    • 2-3 tablespoons Vegetable oil
    • Sesame seeds for garnish
    • Green onion for garnish

    For the sauce:

    • 1/4 cup (60ml) Soy sauce
    • 2 tablespoons Lemon/lime juice
    • 1 teaspoon Sesame oil
    • 1/3 cup (80ml) Water/chicken broth/vegetable stock
    • 1 teaspoon Cornstarch
DIRECTIONS

1. Whisk together sauce ingredients and set aside.

2. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 3-5 minutes, then remove from skillet.

3. Heat vegetable oil over medium heat, Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.

4. Add the shrimp and sauce. cook for 1-2 minutes more.

5. Serve with rice and garnish with green onion and sesame seeds.

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